- Basic - Ceiling soiled with accumulated food debris.( around a/c vents above steam table)
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.( dish racks)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( beef and cut tomatoes @ 53°f moved to walkin cooler) **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment.( reachin cooler at cookline)
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food stored in holding unit not covered.( sliding reachin cooler in back of cook line containing various items)
- Basic - Open condiments provided for self-service not properly protected. ( front open container of portioned onion mixture)
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.( Big 5)
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
- Intermediate - Probe thermometer not within the intended measuring range of use.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.(above steam table)
- Basic - Employee with no hair restraint while engaging in food preparation.(cookline)
- Basic - Food stored on floor.(walkin cooler)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(box cooler in kitchen)
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another.(box cooler in kitchen)
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Food debris/dust/soil residue on dry storage shelves. Rust on shlves
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Open condiments provided for self-service not properly protected. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves are rusted
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Water draining onto floor surface. Hand sink has holes and water is leaking onto to floor
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw beef next to rte vegetables
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken taquitos at 46 f, tamales at 46 f, raw beef at 48 f
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham
- Intermediate - Food manager certification expired.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with bleach
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.POTS
- Critical - Hand sink missing in food preparation room or area. FRONT COUNTER HANDSINK
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Observed accumulation of debris in associated equipment. RACKS
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. WAREWASHING PROCEDURES, HANDWASHING PROCEDURES
- Critical - Observed food stored on floor. BUCKETS WITH DOUGH Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. GRINDER USED FOR RICE
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW FISH NEXT TO COOKED PORK Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over cooked food. RAW FISH OVER COOKED SAUSAGE AT REACH IN COOLER Corrected On Site.
- Observed residue build-up on nonfood-contact surface. SHELVES ON TOP OF 3 COMPARTMENT SINK, SHELVES BY PREP TABLE
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.200+ PPM AT 3 COMPARTMENT SINK Corrected On Site.
- Critical - Observed soiled reach-in cooler shelves. HEAVILY RUSTED
- Critical - Observed uncovered food in holding unit/dry storage area. PLANT FILLING Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water. HOT WATER AT MOP SINK
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw poultry over raw beef Corrected On Site.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.meat in bowl in in use 3 compartment sink.prepared corn in bus tubs on top of trash cans Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed nonfood-grade containers used for food storage.grocery bags
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site. Repeat Violation.
- Critical. Gas appliance lacking seal (AGA/UL, etc.). For reporting purposes only.info plate has been washed off.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed cloth used as a food-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed unlabeled spray bottle.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed & prepared ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pupusa filling.Corrected On Site.operator discarded during inspection
- Critical. Observed potentially hazardous food thawed in standing water.chicken
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw chicken next to sliced oranges in reachin
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.walkin
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee wash hands with no soap.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen handsink used to discard liquid food
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.reachin
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed food stored on floor.walkin
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.rice
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.observed employee rinsing utensils after coming out of dishmachine Corrected On Site.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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