- Basic - Employee eating in a food preparation or other restricted area.kitchen **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items.by pizza boxes/frontline **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink.sanitizer bucket/kitchen **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.employee restroom **Warning** **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.degreaser/kitchen
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11/10/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen.chicken **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area.prep area **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.employee restroom
- Basic - Wall in disrepair.employee restroom
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Degreaser/kitchen **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.prep area
- Intermediate - Hot water not provided/shut off at employee handwash sink.employee restroom
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.kitchen
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - No copy of latest inspection report available.
- Basic - Plumbing system in disrepair.hand wash sink/kitchen
- Intermediate - Cold water not provided/shut off at employee handwash sink.kitchen
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1/3/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - No copy of latest inspection report available.
- Basic - Plumbing system in disrepair.hand wash sink/kitchen
- Basic - Working containers of food removed from original container not identified by common name.flour/kitchen
- Intermediate - Cold water not provided/shut off at employee handwash sink.kitchen
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.kitchen
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/29/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Chest freezer lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer bucket not set up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Refrigerator 1 @ 55?F. Service call advised.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Recently started serving sliders - now needs consumer advisory.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza preping unit at 59-60 degrees F . service call advised . relocate PHF to other cooling units until repaired . This violation must be corrected by : 9/19/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. refrigerator 1 at 54-55 degrees F . service call advised . relocate PHF to other cooling units until repaired . This violation must be corrected by : 9/19/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. refrigerator 2 at 57 degrees F . service call advised . relocate PHF to other cooling units until repaired . This violation must be corrected by : 9/19/12.
- Observed wall soiled with accumulated food debris. behind trash can - kitchen .
- Wet mop not hung to dry.
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9/18/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/6/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired . This violation must be corrected by : 8/5/12.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler at 52-53 degrees F . service call advised . This violation must be corrected by : 6/6/12.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. open sack of flour - dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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6/5/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/2/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired . This violation must be corrected by : 5/30/12.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler at 51-52 degrees F . service call advised. This violation must be corrected by : 4/2/12.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
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3/30/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Observed employee with no hair restraint.frontline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.kitchen
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Repeat Violation.
- Observed wall soiled with accumulated food debris.pizza station.
- Critical - Working containers of food removed from original container not identified by common name.flour/kitchen
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Observed dented/rusted cans.artichokes /walk in cooler
- Critical - Observed encrusted material on can opener.kitchen Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.pizzas/frontline
- Critical - Observed potentially hazardous food thawed at room temperature.sausage /kitchen Corrected On Site.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Repeat Violation.
- Plumbing system in disrepair.toilet /employee restroom
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.frontline Repeat Violation.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.kitchen
- Violation: 25-05-1 Observed single-service articles improperly stored.pizza boxes/outside area
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.employee restrooms
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.employee restrooms
- Critical - Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Repeat Violation.
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1/24/2011 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint.frontline Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.kitchen
- Observed single-service articles improperly stored.pizza boxes/outside area
- Critical. Hot water not provided/shut off at employee hand wash sink.employee restrooms
- Critical. No handwashing sign provided at a handsink used by food employees.employee restrooms
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 01/17/11.
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11/17/2010 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Clean clothes, hair restraints
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Floors properly constructed, clean, drained, coved
- Critical. Fire extinguishers - proper and sufficient
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Floors not maintained smooth and durable.broken tiles/kitchen
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 03/4/10.
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1/4/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above.pizza/stromboli/no time markings/frontline
- Critical. Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.kitchen
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture.hand wash sink/employee restroom
- Critical. Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.kitchen
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9/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/walk in cooler Corrected On Site. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.pizza/stromboli/no time markings/frontline
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed encrusted material on can opener.kitchen
- Faucet/handle missing at plumbing fixture.hand wash sink/employee restroom
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.kitchen
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 09/01/09.
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7/1/2009 | Routine - Food | Warning Issued |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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