Manor (The), 500 Rockley Blvd, Venice, FL - Restaurant inspection findings and violations



Business Info

Name: MANOR (THE)
Type: Permanent Food Service
Address: 500 Rockley Blvd, Venice, FL 34293-4300
License #: 6802064
Total inspections: 6
Last inspection: 12/16/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed 1 severely dented can./tapioca pudding on rear dry storage shelf
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed kitchen foods preparation employee with 1 ungloved hand and 1 gloved hand repeatedly touching rte's breads then lick ungloved hand then answer a wall hung telephone then resume repeatedly barehanded touching of rte's breads . Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed foods preparation employee repeatedly slice/touch washed cucumbers barehanded - Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.-observed 1 open/lidless coffee glass with spoon on kitchen cookline table
  • Observed 2 foods preparation employees with no hair restraint./actively engaged in foods preparation . Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions./observed rear kitchen ice machine filters change dated 9/2/08.
  • Observed utensils in poor condition./observed ice machine blue tinted transfer ice bucket damaged with 4 1 inch holes in bottom.
  • observed 1 wet wiping cloth not stored in sanitizing solution between uses./kitchen foods preparation table
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed main bar left sided/located soda holster excessively soiled.
  • Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination./observed frontline dining room bowls, dessert plates and metal flatware storage /presented incorrectly inverted and patron contamination exposed
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed kitchen employee buffet line plastic flatware available /exposed inverted lip ends
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed waiting station and frontline bar unwrapped straws utilized barehanded Repeat Violation.
  • Observed single-service items stored on floor./observed frontline main bar adjacent storage room with 2 boxes each napkins and basket liners stored on floor Repeat Violation.
  • Observed single-service items/2 boxes plastic drink cups stored on rear ramp exit concrete floor Repeat Violation.
  • Observed single-service articles stored without protection from contamination./observed exterior drink island plastic lids storage incorrectly inverted and no dispenser cylinder cover
  • Plumbing improperly installed./observed no backflow prevention device on 2 mopsink bibbs
  • observed 2 frontline bar soda gun holsters with waste lines missing at soda gun holsters. Repeat Violation.
  • Critical. Vacuum breaker mising at 2 mopsink hose bibbs.
  • Critical. Vacuum breaker missing at rear exterior mopsink hose bibb.
  • Critical. Handwash sink not accessible for employee use at all times./observed kitchen hw sink blocked by 2 trash cans and 6 foot x 2 foot preparation table Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees./frontline bar hw sink Repeat Violation.
  • Critical. Handwashing cleanser lacking at handwashing lavatory./frontline bar hw sink
  • observed 10 empty and full Carbon dioxide/helium tanks not adequately secured./rear ramp storage area/exit
12/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name./observed 1 sugar bin unlabeled in dry storage room
  • Critical. Observed food stored on floor./observed vegetables boxes on walkin freezer floor
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination..observed unwrapped straws at interior frontline bar utilized
  • Observed single-service items stored on floor./observed plastic ware Boxes in rear storage room floor
  • Observed single-service items stored on floor./observed 2 boxes styrofoam cups on rear ramp exit
  • Waste line missing at soda gun holster./observed 2 frontline interior bar holsters with no drainlines
  • Critical. Handwash sink not accessible for employee use at all times./observed rear kitchen preparation table hw sink blocked by 3 trash cans
  • Critical. No handwashing sign provided at a handsink used by food employees./rear kitchen preparation table hw sink
  • Critical. No handwashing sign provided at a handsink used by food employees./observed no hw sink signage at kitchen walkin coolers area
  • Critical. No handwashing sign provided at a handsink used by food employees./observed no hw sink at preparation area hw sink
  • Critical. No handwashing sign provided at a handsink used by food employees./observed kitchen waiting station hw sink no signage
  • Critical. No handwashing sign provided at a handsink used by food employees./frontline interior bar
  • Critical. Hand wash sink lacking proper hand drying provisions./rear kitchen preparation table hw sink
  • Critical. Handwashing cleanser lacking at handwashing lavatory./frontline interior bar
07/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination./frontline buffet line foods- Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./rear ice machine scoop on soiled surface - Corrected On Site.
  • Observed employee with no beard guard/restraint./observed foods service employee cutting washed vegetables with 3 inch plus facial hair
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./soda dispensing station heads Corrected On Site.
  • Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.- Corrected On Site.
  • Observed single-service articles stored without protection from contamination./exterior bar and interior primary bar- unwrapped straws and sip stirs
  • Critical. Cold water not provided/shut off at employee handwash sink./rear kitchen hw sink Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink./rear hw sink Corrected On Site.
  • Waste line missing at soda gun holster./interior primary bar x 2 locations
  • Critical. Handwash sink not accessible for employee use at all times./kitchen hw sink blocked by trash can- Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees./exterior mini bar and interior primary bar Corrected On Site.
  • No Heimlich maneuver sign posted.
2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor./chex mixes x 3 buckets /waiting station- Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./ice scoop on soiled shelf/glue board present Repeat Violation.
  • Observed employee with no hair restraint.x 3/cookline area
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./waiting station unwrapped straws
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./exterior bar-unwrapped straws
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./unwrapped straws/interior bar
  • Observed single-service articles stored without protection from contamination./exterior bar/stirs patron exposed
  • Critical. Handwash sink not accessible for employee use at all times./kitchen hw sink blocked by trash cans x 2- Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees./exterior bar
  • Critical. No handwashing sign provided at a handsink used by food employees./interior bar
  • Critical. Hand wash sink lacking proper hand drying provisions..exterior bar
  • Critical. Hand wash sink lacking proper hand drying provisions./interior bar
  • Critical. Handwashing cleanser lacking at handwashing lavatory.interior bar
  • Critical. Observed dead roaches on premises./observed x 1 dead roach /behind ice machine - Corrected On Site. removed on request
  • Critical. Observed dead roaches on premises./observed x 1 dead roach /interior bar floor - Corrected On Site. removed on request
  • Observed food debris accumulated on kitchen floor./ Corrected On Site. behind ice machine
  • Observed floor area(s) covered with standing liquid /soda syrup interior bar-under ice bin
  • Wet mop not hung to dry.
9/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/6/2009Routine - FoodInspection Completed - No Further Action

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