- Basic - Employee personal items stored in or above a food preparation area./ employee foods bags inside tall reaching cooler **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ reaching by ice machine
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ meat balls 47° recommend to rapid chill less the 4 hours
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided./ apple at front counter
|
09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw sausage in walk in cooler **Corrected On-Site**
|
2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In candy, nuts
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in undrained ice. Carrots, celery sticks
- Basic - No copy of latest inspection report available.
- Basic - Unwashed produce over ready to eat foods in walk in cooler. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Pitcher of milk at self serve area temp at 47°, less than 4 hours. Advised
- High Priority - Vacuum breaker missing at mop sink faucet. Backflow preventer
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hands at 3 compartment sink
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee rinsed blender in handwash sink; chef educated on hand wash sink use requirements. **Corrected On-Site**
|
3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-53-1 Can opener blade not kept sharp - observed metal shavings.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface- pizza oven tracks.
|
8/3/2012 | Routine - Food | Call Back - Complied |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- sandwich RIC. Repeat Violation.
- Critical - Food-contact surfaces not cleaned after being contaminated- ice scoop storage bin. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface- pizza oven tracks.
- Critical - Observed food stored on floor- ice cream; walk in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- meatballs and RTE chicken at 51f, and sliced turkey at 50f. Items prepared during morning, placed in ice bath for rapid chilling. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above- chicken wings at 125 in warmer; reheated to 177f. Corrected On Site.
|
7/31/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwiches reach in cooler. Operator has other cooling units
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed food being cooled by nonapproved method. Chicken in deep pot and covered during the cooling process in walk in cooler. Chicken put on shallow pan in walkin freezer Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing towels- front counter Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey, chicken and meatballs between 47DF- 51DF. Repeat Violation. Operator has other cooling units.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor, water bottles.
- Critical - Observed interior of microwave soiled, ceiling of microwave.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Operator moved to walkin.
- Critical - Observed soil buildup inside ice bin.
|
8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw bacon stored over ready-to-eat food. In walk in cooler. Corrected On Site. Chef moved bacon to bottom shelf.
- Critical - Observed unwashed vegetables stored with other ready-to-eat food. In walk in cooler. Corrected On Site. Chef moved unwashed vegetables to bottom shelf.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pepperoni cheese pizza at 119 Degree F. Out of temperature 2 hours. Corrected On Site. Cheese discarded pizza. Provided Time As A Public Health information to chef.
|
2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table. On sandwich preparation table/cooler. Corrected On Site.
- Observed all cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment not designed and constructed in a durable manner. Lid for hotdogs warmer located in front General store is cracked.
- Critical. No quaternary chemical test kit provided for chemical sanitizer at three-compartment sink
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed moderate build-up of food debris on the outside of flour container and inside pizza oven.
- Critical. Hot water not provided/shut off at employee hand wash sink. Engineer on site working on water heater. Corrected On Site.
- Observed moderate residue accumulated on floor. Under preparation sink.
- Observed wall soiled with accumulated black debris. Over and under three compartment sink.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk in cooler with moderate dust, and vent cover over water heater room with heavy dust.
- No copy of latest inspection report.
|
8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed vegetables stored on top other ready-to-eat food, roast Beef in walk in cooler. Corrected On Site.
- Critical. Observed an open beverage container next to and top of clean equipment/utensils- single service food containers on the shelf. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Pans on the shelf. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Front restrooms
- Observed small holes in wall. Near the pizza oven.
- Critical. Observed toxic item improperly stored. Assorted chemical agents stored above the pizza roller. Corrected On Site.
|
1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Display Hotdogs for selfserve lid opens directly in front of customer providing inadequate protection.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board located at sandwich make table is grooved and not cleanable.
- Critical. Vacuum breaker mising at hose bibb. At outside hose connection located by back kitchen exit.
- Critical. Hand wash sink lacking proper hand drying provisions. At handwash sink located by mop sink. Corrected On Site.
|
8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Market Place, 8505 W Irlo Bronson Memorial Hwy, Kissimmee, FL »