Basic - Reach-in cooler gasket torn/in disrepair. (Gaskets on drawer unit and on reach-in cooler torn)
07/30/2014
Routine - Food
Call Back - Complied
Basic - Equipment and utensils not properly air-dried - wet nesting. (Amber pans stacked wet)
Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees. (No signature hand wash sink next to cook area) **Corrected On-Site**
Basic - Reach-in cooler gasket torn/in disrepair. (Gaskets on drawer unit and on reach-in cooler torn)
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. (0 ppm on front line. Corrected to 200 ppm) **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Reach-in cooler with cold table: blue cheese 53°f, ham 46°f, diced tomatoes 52°f, turkey 53°f)
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (Reach-in cooler with cold table stationed next to steam tables not maintaining TCS foods at 41°f or below. Operator moved product to walk-in cooler to bring temperature down)
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