- Basic - Clean utensils or equipment stored in dirty drawer or rack. Spoons at beverage station in soiled container. **Corrected On-Site**
- Basic - Condenser unit in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets with slimy/mold-like build-up. Reachin by flat tops.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Milk and salad cooler at counter.
- Basic - Wall in disrepair.by co2.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. 1 egg discarded. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Racks and trays for hot hold units. 3 rd repeat.
- Marked exit/path to marked exit blocked. For reporting purposes only.
|
10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Racks of hot hold units. **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Buildup of soiled material on racks in the hot hold unit.**Repeat Violation**
|
5/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Hole in wall.
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Racks and trays for hot hold unit.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing towel and scraper.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink.
|
1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Storage shelf on line. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on orange juice dispenser. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Hot hold unit racks.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing items. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sinks. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Grease accumulated under fryers.
- Basic - In-use utensil SPOON not stored with handle above the top of potentially hazardous (time/temperature control for safety) food GRILLED ONIONS and rim of the container. **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
- Basic - Wet wiping cloths throughout the kitchen not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Paper towel holder in sink. **Corrected On-Site**
|
3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory adjacent label printing machine. **Corrected On-Site**
- No copy of latest inspection report. **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink adjacent label printing machine.
- Observed build-up of food debris PICKLES and grease residue in handsink by office.
- Observed employee with no hair restraint.
- Critical - Observed hand wash sink used for purpose other than washing hands. Pickles in sink. **Corrected On-Site**
- Critical - Observed interior of reach-in freezer by griddle soiled with accumulation of food residue. **Corrected On-Site**
- Critical - Observed reach-in freezer by griddle gaskets soiled **Corrected On-Site**
- Critical - Observed soil buildup inside ice bin. **Corrected On-Site**
- Wet wiping cloth on top of ice cream machine not stored in sanitizing solution between uses. **Corrected On-Site**
|
12/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation 2/17/12. Corrected On Site.
- Observed dusty air conditioning vent covers. Walk in cooler.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service items stored on floor. Box with carryout cups on floor at drive thru window area. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Cooler adjacent to griddle. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Front counter.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. 2/17/12. Corrected On Site.
|
7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/23/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Equipment or utensils not designed or constructed in a proper manner. cup used as a scoop in ice at mccafe. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation 6/1/11, 9/1/11.
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. mens/womens. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation 9/1/11.
- Critical - Observed employee put oven mitt over gloves, retrieve from oven, then remove oven mitt and continue food preparation without changing gloves. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. lids not on cup sleeves. Corrected On Site. Repeat Violation 6/1/11, 9/1/11.
- Wet mop not hung to dry. mop sink area. Repeat Violation 9/1/11.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
2/17/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen, back and side. Repeat Violation (6/1/11). Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee boxing apple pies without gloves.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed food stored on floor. soda syrup.
- Observed hole in wall. rear, next to breaker panel. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. Walk-in freezer door not closing properly.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. reach-in left of cookline.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. walk-in cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. tops of drive through cup container not covered. Repeat Violation.
- Wet mop not hung to dry.
|
9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom (broken). Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. rear sink, behind fryers.
- Critical - Handwashing cleanser lacking at handwashing lavatory. behind fryers. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed hole in wall. Rear, next to circuit breaker. Repeat Violation.
- Observed missing air conditioning vent cover. above rear door.
- Observed single-service articles stored without protection from contamination.To go cups without protection from dust. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. brewed iced tea. Corrected On Site.
- Observed wall soiled with soda syrup near rear door.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. K Class near CO2 tanks. For reporting purposes only.
|
6/1/2011 | Complaint Full | Inspection Completed - No Further Action |
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
|
3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs stored above salads in containers. Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice, at drive thru.
- Critical. Observed employee engage in food preparation, changing gloves, without washing hands. Repeat Violation.
- Observed employee with no hair restraint. Manager engaged in food preparation. Repeat Violation. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Tube is longer than one inch and plastic wrap is left around tube, accumulating milk residue. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets at McCafe station and at yogurt reach in cooler. Repeat Violation.
- Critical. Observed interior of reach-in freezers soiled with accumulation of food residue. Freezers adjacent to griddle and adjacent to fryers.
- Drain cover missing in front of drive thru handwash sink.
- Observed holes in wall by electrical panels.
- Critical. Portable ABC fire extinguisher not fully charged near walk in cooler. For reporting purposes only.
- Critical. Portable Class K fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
|
10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in reach in cooler held greater than 41 F for less than four hours. Unit unplugged; Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs stored over cinnamon buns in reach in cooler. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn during food preparation. Repeat Violation. Corrected On Site.
- Critical. Observed employee engage in food preparation, without washing hands when changing gloves. Repeat Violation. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets; two door reach in cooler by grill.
- Critical. Observed soiled reach-in cooler gaskets at McCafe station.
- Floors not maintained smooth and durable. Grout missing by rear fryers.
- Critical. Observed toxic item stored by food. Spray bottle of chemical over grill. Corrected On Site.
- Critical. Observed taped electrical wires at fry hopper. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
|
6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Partial glat of shell eggs held at room temperature with no time marking for duration of inspection. Corrected On Site, discarded.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Handling of frozen hash browns.
- Observed ice scoop with handle in contact with ice at front counter ice bin.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber bracelet, dangling metal bracelet, and watch worn during food preparation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after donning gloves. Corrected On Site.
- Critical. Observed employee engage in food preparation, without washing hands. Grill cook not washing hand and changing gloves after handling raw frozen burger and thrn touching apron and sleeves.
- Observed employee with no hair restraint. Manager working cook line.
- Observed nonfood-contact equipment in poor repair. Microwave in rear prep area near electrical panels in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Adjacent to grills.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage shelves along the edges.
- Critical. Vacuum breaker missing at hose bibb at mop sink. Needed after Y connection on the hose that goes down to floor.
- Critical. Observed handwash sink used for purposes other than handwashing. Orange juice dumped in coffee station handwash sink. Rear kitchen handwash sink used to fill pitcher.
- Critical. No handwashing sign provided at a handsink used by food employees at coffee station. Second Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions; by drive thru and at McCafe station. Second Repeat Violation.
- Critical. Observed unused opening in dry storage panel box unprotected. For reporting purposes only.
- Critical. Observed electrical wiring in disrepair. Plug for timer next to fire suppression pull station (grill) is hanging by wires. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
|
1/26/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed raw animal food eggs stored over ready-to-eat food salad. Corrected On Site.
- Critical. Observed uncovered food beef in freezer.
- Critical. Quaternary ammonium sanitizer not at proper strength in wiping cloth bucket.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand sink missing in food preparation room or area. Sink has been moved.
- Critical. No handwashing sign provided at a handsink used by food employees. COFFEE STATION Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.REMOVED SINK
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. REMOVED SINK
- Critical. Handwashing cleanser lacking at handwashing lavatory. REMOVED SINK
|
9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonalds #4222, 2800 S Monroe St, Tallahassee, FL »