Mr. B's Bar-B-Que, 312 E Orange Ave, Tallahassee, FL - Restaurant inspection findings and violations



Business Info

Name: MR. B'S BAR-B-QUE
Type: Mobile Food Dispensing Vehicle
Address: 312 E Orange Ave, Tallahassee, FL 32301
License #: 4750263
Total inspections: 4
Last inspection: 5/14/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Potentially hazardous food ribs not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical. Potentially hazardous food chicken not held at 135 degrees Fahrenheit or above. Corrected On Site.
5/14/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/28/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food potato salad cold held at 46 greater than 41 degrees Fahrenheit.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Service unit.
8/21/2009Food-Licensing InspectionInspection Completed - No Further Action
  • Critical. Any license issued by the division shall be conspicuously displayed in the office or lobby of the licensed establishment. Public food service establishments which offer catering services shall display their license number on all advertising for catering services. The current license from the division shall be conspicuously displayed in the office or lobby of the licensed establishment. If no office or lobby is present on the premises of the licensed establishment, the license must be readily available for inspection upon request. The division shall issue a license, which is BPR form 21-022, PUBLIC LODGING AND FOOD SERVICE LICENSE, incorporated herein by reference to each public food service establishment which has satisfied the requirements of Chapter 509, FS, and this chapter upon initial licensing and annual renewal. In addition to the license, the division shall issue a license decal, which is BPR form 21-023, LICENSE DECAL, incorporated herein by reference to each mobile food dispensing vehicle, theme park food cart and vending machine which must be prominently displayed and affixed to the vehicle, cart or machine.
  • Other conditions sanitary and safe operation
  • Critical. Employee training and certification
8/1/2009Routine - FoodWarning Issued

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