- Critical. Observed potentially hazardous food cheese and salads cold held at 54 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed buildup of rust in the interior of ice machine.
- Critical. Observed food-contact surfaces wire racks in hot hold encrusted with grease.
- Critical. Observed interior of fry bin soiled with accumulation of mold like residue.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No proof of required employee training provided. This violation must be corrected by : 2-16-11.
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12/16/2010 | Complaint Full | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; canadiian bacon at 54F. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shell eggs next to cheese and canadian bacon in reach in cooler.
- Critical. Observed food stored on floor; 2 containers of tea in walk in cooler. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee fail to wash hands when donning gloves.
- Critical. Observed employee fail to wash hands when changing gloves.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination; cups in dispensing unitss need protection on top.
- Observed single-service articles stored without protection from contamination; spoons in coffee dept. should be inverted.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. (McDonalds corp. program is used and employees are trained on day 1. Information is locked in cabinet and store manager is not here.)
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/01/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed food-contact surfaces of UHC racks encrusted with grease and/or soil deposits.
- Critical. Observed food-contact surfaces of UHC trays encrusted with grease and/or soil deposits.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Critical. Chlorine sanitizer not at proper minimum strength in wiping cloth bucket.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink area. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Coffee station. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical. Observed toxic item EXCEED stored above food tea.
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2/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food butter cold held at 69 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cheese cold held at 63 greater than 41 degrees Fahrenheit. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink area.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hand wash sink lacking proper hand drying provisions. Coffe station.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Coffee station.
- Observed wall in disrepair. Under electrical panel.
- Observed wall in disrepair. Baseboard seperated from wall in stockroom.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item dish detergent improperly stored on top of ice maker.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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