- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No copy of latest inspection report available.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
|
11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Febreeze.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Deli meat and cheese. **Repeat Violation**
|
6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Around fryers.
- Basic - Ice buildup in reach-in freezer.
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over cheese.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced meat and cheese.
- Intermediate - Interior of oven soiled with accumulation of food residue.
|
2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
|
8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Keys inside stacked open coffee filter. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On soda machine counter by open tea filters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use ice scoop stored on soiled surface between uses. Ie scoop on canned foods rack.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Baked chicken and potatoes.
|
5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Clean pans on dish rack stacked while wet.
- Critical - Observed an open beverage container on counter behind soda machine. **Corrected On-Site**
- Critical - Observed buildup of mold like substance around door of ice machine.
- Critical - Observed buildup of mold like substance in drain tray of soda machine. **Corrected On-Site**
- Observed employee with no hair restraint.
- Critical - Observed unlabeled spray bottle with blue substance on rack by stove. **Corrected On-Site**
|
12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint. Repeat Violation. 1/19/12
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler #1 Repeat Violation. 1/19/12
|
7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED CLEAN EQUIPMENT NOT STORED PROTECTED FROM CONTAMINATION. STOCK POT NOT INVERTED. COS
- OBSERVED CO2 / HELIUM TANKS NOT ADEQUATELY SECURED. COS
- Critical - OBSERVED DENTED / RUSTED CANS. COS
- OBSERVED EMPLOYEE ENGAGED IN FOOD PREPARATION WITHOUT EFFECTIVE HAIR RESTRAINT.
- Critical - OBSERVED ENCRUSTED MATERIAL ON SPATULA AT COOKLINE. COS
- Critical - OBSERVED FOOD CONTAINER NOT LABELED IN PLAIN ENGLISH, FLOUR. COS
- OBSERVED GASKETS IN DISREPAIR ON COOLER #1.
- Critical - OBSERVED OPEN DRINK ABOVE PREP TABLE. COS
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOODS HELD BELOW 41? FAHRENHEIT OR ABOVE 135? FAHRENHEIT. GARLIC / OIL MIXTURE. COS
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOODS NOT HELD BELOW 41? FAHRENHEIT. CREAM CHEESE ON DISPLAY. COS
- OBSERVED SCOOP WITH NO HANDLE USED IN NON POTENTIALLY HAZARDOUS FOODS. OLD BAY SPICE, FLOUR. COS
- OBSERVED SINGLE SERVICE ITEMS NOT DISPENSED IN A MANNER TO PREVENT CONTAMINATION. KNIVES NOT INVERTED. COS
- Critical - OBSERVED UNLABELED CONTAINER OF FOOD, GARLIC / OIL MIXTURE. COS
|
1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Fifty (50) foot-candles of light not provided at a food working surface. Grill top, fryers.
- Critical - Handwash sink not accessible for employee use at all times. blocked by baker's rack Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's room.
- Observed floor and wall junctures not coved. cookline.
- Observed food debris accumulated on kitchen floor. underneath/next to grill top.
- Critical - Observed food stored on floor. Cases of iced tea bags, coffee; rear hall.
- Critical - Observed food-contact surfaces on floor. Grill Brick. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. bottom rack off bread reach-in.
- Observed single-service items stored on floor. Cases of napkins, plates; rear hall.
- Critical - Observed unlabeled spray bottle. clear luquid, white spray nozzle on chemical shelf.
|
7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Catering Capers, 277 N Magnolia Dr, Tallahassee, FL »