- Basic - Ice scoop handle in contact with ice. Drive thru **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Breakfast reachin
- Basic - No handwashing sign provided at a hand sink used by food employees. Front, middle and dish area handsinks **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over ham in breakfast reachin. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Glass cleaner **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Front **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Mgr stated it was glass cleaner
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter, dish area **Repeat Violation**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs over cooked eggs, reachin cooler **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Front counter **Repeat Violation**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter, dish area
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter
- Intermediate - No soap provided at handwash sink. Front counter
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior of ice chute in dining area. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Over cup lids in storage. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Near comminuted meat freezer.
- Basic - Reach-in freezer gasket torn/in disrepair. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out trays on prep line. **Corrected On-Site** **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Biscuits. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sink and side of fryer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Time marking expired 12:30-4:30pm inspection conducted at 6pm. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloth in sink. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Coffee grounds in drink ice in drive thru ice bin. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Near three compartment sink.
- Critical - No handwashing sign provided at a handsink used by food employees. Restrooms.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Changed gloves without washing hands.
- Critical - Observed employee not drying hands after washing.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Touched face with gloved hands and continued working.
- Critical - Observed handwash sink used for purposes other than handwashing. Wet wiping cloth and food debris in sink near cookline. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Three compartment sink quaternary ammonium level greater than 400ppm.
- Observed single-service articles improperly stored. Take out containers not inverted. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Plastic spoons in storage area uncovered. Corrected On Site. Repeat Violation.
- Critical - Stop Sale issued due to adulteration of food product. Chicken McNuggets dropped between equipment and placed back in basket.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Numerous cloths in kitchen. Corrected On Site.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Milk cooler on frontline at 47 F. Corrective action: PHF/TCS moved to unit that will safely maintain cold holding temperature.
- Critical - No conspicuously located thermometer in holding unit. Broken thermometer in milk cooler on frontline.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Milk dispenser in caf!rea.
- Observed leaking pipe at plumbing fixture. Condensation hose leaking in walk in cooler. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed reach-in freezer gasket torn/in disrepair on cookline.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Long plastic spoons with handles pointing in opposite directions in caf!rea. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Cup dispenser in drive-thru area uncovered.
- Observed single-service articles stored without protection from contamination. Cup lids in dining area self-serve area. Corrected On Site.
- Critical - Observed soil buildup inside ice bin and dispenser in the dining area. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses, drive thru and dining area. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Corrected On Site. Repeat Violation.
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6/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2012 | Complaint Full | Call Back - Complied |
- Critical - Observed buildup of soiled material on creamer dispenser. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves after touching his face.
- Observed floor area(s) covered with standing water. Dry storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin Cooler: Canandian bacon 54F, liquid eggs 49F
- Critical - Observed soil buildup inside ice bin. black substance
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
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4/26/2012 | Complaint Full | Warning Issued |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Cardboard lining shelf in dry storage. Corrected On Site.
- Critical - Observed buildup of soiled material on creamer dispenser. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over beef [open packages]. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Drive thru reach-in [sliding door] Corrected On Site.
- Critical - Observed toxic item stored by food. Cleaner hanging on single service rack. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in three-compartment sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cabinet under fry station
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. mushrooms with raw hamburger Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Observeda few live flies in kitchen.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. none
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7/27/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Ice machine not properly draining accumulation of water. Corrected On Site.
- Observed accumulated debris under cooking equipment [cappacino machine area].
- Critical - Observed buildup on creamer and Orange juice dispensing nozzles. Corrected On Site.
- Observed containers in poor repair, cracked/broken.
- Critical - Observed employee change gloves, without washing hands. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical - Observed toxic item improperly stored. Cleaners hanging on single service shelf. Corrected On Site.
- Critical - Observed unlabeled spray bottle. In storage, pump sprayers. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 75 and eggs 62 deees in reachin cooler. Repeat Violation.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook touched raw groundbeef and then canadian bacon without removing gloves, washing hands and putting on a new pair of gloves.
- Critical. Observed employee improperly washing hands. less than 20 seconds
- Critical. Observed soil buildup inside ice bin. mold-like
- Critical. Observed buildup of slime on soda & ice dispensing nozzles. dining room
- Observed single-service items stored on floor. Happy Meal toys & boxes.
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8/30/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Candian Bacon 58 degrees F and liquid eggs 47 degrees F Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook left cookline went to the back and returned to the cookline without removing gloves, washing hands and putting on a new pair of gloves. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook touching raw groundbeef and then a pan liner which cooked groundbeef will be placed on. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Cookline
- Observed residue build-up on nonfood-contact surface. Walkin Cooler Fan Guards
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Observed food stored on floor. Walkin Cooler (lettuce & margarine) Corrected On Site.
- Critical. Observed employee switch from working with groundbeef to fish without removing gloves and washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When putting on gloves. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler door gaskets under dress table.
- Critical. Observed buildup of slime on soda dispensing nozzle heads. Dining area
- Observed single-service items stored on floor. napkins Corrected On Site.
- Observed floor area(s) covered with standing water. walkin cooler Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. window cleane5 Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Trash cart blocking rear door.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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9/17/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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