- No Violations Were Observed
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. HWS AT WAITSTAFF COFFEE STAINS
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4/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.REACHIN
- Basic - No handwashing sign provided at a hand sink used by food employees.side prep handsink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.FLOUR
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.4/28. COOKED PRIME RIB. STOP SALE
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. 4/2613. Eel sauce. Kimchee sauce. Walk in. DISCARDED
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times.DISHMACHINE AREA. ROLL CART BLOCKS
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.vesl stock. 4/02. DISCARDED
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall in disrepair. DOOR FRAME_ KITCHEN ENTRANCE_ENGINEERING ON SITE_ WORKING ON IT.
- Plumbing system in disrepair. COLD WATER KNOB_LEAKING _ENGINEERING ON SITE_
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. KITCHEN Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. BROKEN_WALK IN COOLER BY WALK IN FREEZER
- Observed cutting board grooved/pitted and no longer cleanable. BAR Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. BAR Corrected On Site.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. LETTUCE Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. GARNISHES AREA
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. PER EXECUTIVE CHEF, NEW SNEEZEGUARD ORDERED
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. SERVERS STATION Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. CRATES IN FRONT BY ICE MACHINE Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. SERVERS STATION Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. BAR Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. COUNTER TOP SERVERS STATION
- Observed cutting board grooved/pitted and no longer cleanable.BAR Corrected On Site.
- Critical - Observed dead roaches on premises. INSIDE ICE MACHINE _ON TOP OF ICE CUBE Corrected On Site. MACHINE CLEANED UP BY STAFF and ICE DISCARDED.
- Observed hole in ceiling. TILE MISSING BY ICE MACHINE
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. TURKEY BURGER OVER COOKED CHICKEN _WALK IN COOLER Corrected On Site.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. RINSE GAUGE DOESN'T MOVE
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. FLOUR BINS_DRY STORAGE
- Critical. Observed food being cooled by nonapproved method. CONTAINER WITH SAUSAGE & COOKED EGGPLANT_COVERED WITH PLASTIC _WALK IN COOLER Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING CONTAINER ON TOP OF COOKED BRISKET _SPEED RACK WALK IN COOLER Corrected On Site.
- Critical. Observed food stored in ice used for drinks. CONTAINER LIMES & LEMONS _BAR Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. PER OPERATOR NEW SNEEZEGUARDS ORDERED FOR BUFFET
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LETTUCE , POTATO _COOKLINE Corrected On Site.
- Observed equipment in poor repair. RUSTED SHELVES UPRIGHT BY WALK IN COOLER #2
- Observed gaskets/seals on cold holding unit in poor repair.UPRIGHT GRILL COOLER
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine. RINSE GAUGE110f max temPERATURE
- Critical. Equipment food-contact surfaces and utensils not sanitized. DISHMACHINE NOT REACHING PROPER TEMPERATURE OF 180f F & B DIRECTOR CALLED SERVICETECH FOR SERVICE. ADVICED OPERATOR TO SANITIZE THE EQUIPMENT IN THE 3 COMPARTMENT SINK
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Repeat Violation. SEE 03-10-10
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation. SEE 03-10-10
- Critical. Observed soiled reach-in cooler gaskets.GRILL DRAWERS
- Critical. Hand wash sink lacking proper hand drying provisions. BY ICE MACHINE Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. NEXT TO WALK IN COOLER #2
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10/1/2010 | Routine - Food | Administrative complaint recommended |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ICE SCOOP ON TOP OF ICE MACHINE Corrected On Site.
- Observed equipment in poor repair.RUSTED SHELVES INSIDE UPRIGHT PANTRY COOLER Repeat Violation.
- Observed equipment in poor repair.LOTS OF STANDING WATER INSIDE PANTRY COOLER _SALADS UNIT
- Observed cutting board grooved/pitted and no longer cleanable.BAR_GROOVED & BLACK RESIDUE ON THE EDGES Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. NOTE: MR BILL FOLEY FROM CBI JUST ARRIVED _UNIT WILL BE REPAIR SHORTLY. Corrected On Site. SERVICETECH JUST FIXED THE MACHINE
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.NOTE: SERVICETECH JUST FIXED THE MACHINE .
- Critical. Observed soil buildup inside ice bin.EDGES_BAR
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue_WITH LOTS OF STANDING WATER INSIDE PANTRY COOLER _SALADS UNIT.
- Critical. Observed unlabeled spray bottle.BAR
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.CHEESES _WIC Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED SALMON _PRODUCE_WIC Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SAUSAGE WALK IN COOLER_ Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name_ Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING _CONTAINER OF WALNUTS _PREP KITCHEN Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. UNDER PREP SINK_PRRP KITCHEN Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. HOT STATION , CHAFFING DISH ETC
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. PROSCUITTO NEXT TO BEEF TENDERLOIN Corrected On Site. BEEF COOLER
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW VEAL OVER BUTTER_LOG_WIFREEZER
- Critical. Observed uncovered food in holding unit/dry storage area.PRODUCE COOLER Corrected On Site.
- Observed equipment in poor repair.SHELVES COOLER #7
- Observed equipment in poor repair.STANDING WATER INSIDE COOKLINE _COOLER _ BURGERS STATION
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.WOOD AROUND BOOSTER HEATER_DISHROOM
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. PREP TABLE
- Critical. Observed soiled reach-in cooler gaskets. COOKLINE COOLER ACROSS FROM BURNERS Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. COOKLINE COOLER _BURGERS STATION Corrected On Site.STANDING WATER
- Critical. Observed handwash sink used for purposes other than handwashing. PASTA BAGS STORED INSIDE HAND SINK PREP KITCHEN Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.YOGURT MIXTURE _SERVERS STATION Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. PREP KITCHEN Corrected On Site.
- Observed ceiling in disrepair. DISHROOM NEXT TO 3 COMPARTMENT SINK
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Corrected On Site.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.LESS THAN 1 hr Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Warning Issued |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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