- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tall reach in kitchen cooked meatballs 55°F salmon 55°F. Cooked pheasant 55°F. All items in cooler over night. Operator discarded all items in cooler. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Tall reach in on cooks line ambient temperature reading 55°F.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on wall is being blocked by chest freezer, pizza oven and prep table all around it.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by dish machine. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. **Corrected On-Site**
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Freezer.
- Basic - In-use knife/knives stored in dirty holder.
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over salads. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times. Surrounded by equipment. Hand sink by cooks line.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 3 separate Waste lines missing at frontline liquor bar soda gun holsters.
- Basic - Ice scoop handle in contact with ice at dining room waiting station ice bin. Corrected on site.
- Basic - No handwashing sign provided at a frontline liquor bar hand sink used by food employees. Observed no hand washing sign at rear kitchen food prep area hand sink. Observed dining room waiting station employee hand sink without hand wash signage. All corrected on site.
- Basic - Straws provided for customer not individually wrapped or in an approved dispenser located at frontline liquor bar and secondary dining room liquor bar. Observed 1 case Togo boxes on rear kitchen floor. Corrected on site.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 Employee eating in a food preparation or other restricted area on a kitchen food prep table. **Corrected On-Site**
- Basic - Excessive Food debris accumulated on kitchen floor in selected areas including dishwasher area, salads prep area cooler, linens storage area and employee restroom area.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed 1 open raw unpasteurized eggs storage bucket stored over 1 opened rte ready to eat cheeses storage bucket in a kitchen lowboy cook line 2 door reachin cooler.
- Intermediate - 1 kitchen food prep area Handwash sink not accessible for employee use at all times and blocked by a trash can. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at 1 kitchen handwash sink. **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed kitchen ice machine scoop storage on soiled surface . Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed two exterior patio waiting station in use ice machine scoops storage on excessively soiled surface . Repeat Violation.
- Critical - Observed 1 employee eating in a food preparation or other restricted area. observed 1 employee eating from a plate located on a kitchen food preparation table and plate containing 2 fish filleets and tartar sauce .
- Observed 1male cookline employee with no hair restraint.
- Observed 5 single-service items including drink cups boxex stored on floor.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. observed 2 opened beverages glasses located on 2 separate kitchen food preparation tables containing ice and soda product without required covering and straws and utilized by employees.
- Observed excessive food and other physical debris accumulated on kitchen floor behind /underneath kitchen ice machine .
- Critical - Observed food being cooled by nonapproved method. observed kitchen walkin cooler gravy cooling with tightly sealed covering . Corrected On Site.
- Plumbing system in disrepair. observed kitchen walkin freezer ceiling mounted cooling unit with excessive ice formation above stored food.
- Critical - Unpackaged food not protected from environmental sources of contamination during storage . observed kitchen walkin freezer opened ice cream buckets and Tjy spring roll pastries exposed to excessive ice formation on ceiling mounted cooling unit.
- Critical - Vacuum breaker missing at interior mopsink hosed bibb.
- observed Waste line missing at one primary liquor bar soda gun holster. Repeat Violation.
- Critical - observed No handwashing sign provided at a newer front line liquor bar handsink used by food employees. Repeat Violation.
- Critical - observed Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination including two inconsistently covered soup containers at front line dining room self service buffet table .
- observed front line dining room Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation.
- Critical - observed kitchen employee Handwash sink not accessible for employee use at all times located across from walkin freezer and blocked by 1 trash can. Repeat Violation.
- Critical - observed kitchen employee self service meal area Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - observed rear kitchen employee Handwash sink not accessible for employee use at all times located across from walkin cooler and blocked by a.m. food delivery boxes. Repeat Violation.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed kitchen ice machine ice scoop storage on soiled surface . Corrected On Site.
- Observed 2 food preparation employeeswith no hair restraints. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 kitchen food preparation employee repeatedly touching rte strawberries barehanded . Corrected On Site.
- Critical - Observed buildup of excessive food soiled material on kitchen aid mixer head. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. observed kitchen cleaned utensils storage in 1 soiled white plastic storage bin. pic notified .
- Critical - Observed food stored on floor. observed 2 cartons ice cream and 1 box iqf oysters storage on walkin freezer floor .
- Critical - Observed food stored on floor. observed 3 popcorn plastic bags storage on walkin cooler floor .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. observed 3 walkin cooler opened sliced deli meats packages not date marked post 24 hour opening . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen upright delfield single door reachin stainless cooler raw salmon storage over rte pasta. Corrected On Site. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. observed unwrapped straws utilized at exterior beverages bar. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 5 walkin cooler soup buckets not date marked post 24 hour cooking.
- observed Waste line missing at soda gun holster at The Pub bar . Repeat Violation.
- Critical - observed No handwashing sign provided at a front line bar handsink used by food employees. Repeat Violation.
- Critical - observed No handwashing sign provided at a front line waiting station handsink used by food employees. Repeat Violation.
- Critical - observed No handwashing sign provided at a handsink used by food employees at The Pub bar. Repeat Violation.
- observed Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination at the dining room buffet soup station . Repeat Violation.
- Critical - observed kitchen food preparation area Handwash sink not accessible for employee use at all times and blocked by 7 food product boxes and 3 white plastic buckets .
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed 13 gallons variou soup types cooling at 55 degrees plus post 24 hours cookline removeal. products discarded.
- Critical - Displayed food not properly protected from contamination. observed frontline dining room buffet hot dogs, kraut and buns, and 2 soup steamers and phf's salads and chicken , and salad dressings exposed to patron contamination and not adequately covered.
- Observed 1 food preparation employee with no hair restraint.
- Observed ice scoop with handle in contact with ice at new frontline bar ice bin. Repeat Violation.
- Observed ice scoop with handle in contact with ice at new frontline bar ice bin. Repeat Violation.
- Critical - Observed one open beverage container on a food preparation table or over/next to clean equipment/utensils on kitchen waiting station food preparation table .
- Critical - Observed raw animal food including raw beef stored over 1 pan cooked pork and 1 pan cooked vegetables in walkin cooler . Corrected On Site. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. observed frontline bar unwrapped straws utilized.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- observed 2 Waste lines missing at frontline bar soda gun holsters. Repeat Violation.
- Critical - observed Hand wash sink lacking proper operating automated hand drying provisions in rear kitchen employee restroom .
- Critical - observed Handwashing cleanser lacking at kitchen corner handwashing lavatory.
- Critical - observed Handwashing cleanser lacking at new frontline bar handwashing lavatory.
- Critical - observed No handwashing sign provided at a handsink used by food employees at new frontline bar waiting station .
- Critical - observed No handwashing sign provided at a new frontline bar handsink used by food employees.
- observed dining room Salad bar/buffet plates/bowls including salad plates and pickle bowls not properly protected or inverted to prevent patron contamination.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. observed scoop handle in rear sugar bin in product.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher employee wearing gloves not washing hands and/ or changing gloves between handling soiled dishware then handling clean dishware.
- Critical - Observed food stored on floor. observed 2 walkin freezer fried onion rings stored on walkin freezer floor .
- Critical - Observed raw animal food stored over ready-to-eat food. observed cookline lowboy reach in 2 door cooler metal bucket of raw shell eggs storage over ready to eat hot dogs. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. observed cookline upright reach in stainless cooler raw poultry storage over ready to eat vegetables and gravy/sauces. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. observed rear dry storage sugar storage bin not labeled.
- observed 1 Waste line missing at frontline bar soda gun holster on dry storage side.
- Critical - observed No conspicuously located thermometer in cookline lowboy reach in 2 door cooler holding unit.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed 1 severely dented can./tapioca pudding on rear dry storage shelf
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed kitchen foods preparation employee with 1 ungloved hand and 1 gloved hand repeatedly touching rte's breads then lick ungloved hand then answer a wall hung telephone then resume repeatedly barehanded touching of rte's breads . Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed foods preparation employee repeatedly slice/touch washed cucumbers barehanded - Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.-observed 1 open/lidless coffee glass with spoon on kitchen cookline table
- Observed 2 foods preparation employees with no hair restraint./actively engaged in foods preparation . Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./observed rear kitchen ice machine filters change dated 9/2/08.
- Observed utensils in poor condition./observed ice machine blue tinted transfer ice bucket damaged with 4 1 inch holes in bottom.
- observed 1 wet wiping cloth not stored in sanitizing solution between uses./kitchen foods preparation table
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed main bar left sided/located soda holster excessively soiled.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination./observed frontline dining room bowls, dessert plates and metal flatware storage /presented incorrectly inverted and patron contamination exposed
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed kitchen employee buffet line plastic flatware available /exposed inverted lip ends
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed waiting station and frontline bar unwrapped straws utilized barehanded Repeat Violation.
- Observed single-service items stored on floor./observed frontline main bar adjacent storage room with 2 boxes each napkins and basket liners stored on floor Repeat Violation.
- Observed single-service items/2 boxes plastic drink cups stored on rear ramp exit concrete floor Repeat Violation.
- Observed single-service articles stored without protection from contamination./observed exterior drink island plastic lids storage incorrectly inverted and no dispenser cylinder cover
- Plumbing improperly installed./observed no backflow prevention device on 2 mopsink bibbs
- observed 2 frontline bar soda gun holsters with waste lines missing at soda gun holsters. Repeat Violation.
- Critical. Vacuum breaker mising at 2 mopsink hose bibbs.
- Critical. Vacuum breaker missing at rear exterior mopsink hose bibb.
- Critical. Handwash sink not accessible for employee use at all times./observed kitchen hw sink blocked by 2 trash cans and 6 foot x 2 foot preparation table Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees./frontline bar hw sink Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory./frontline bar hw sink
- observed 10 empty and full Carbon dioxide/helium tanks not adequately secured./rear ramp storage area/exit
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./observed 1 sugar bin unlabeled in dry storage room
- Critical. Observed food stored on floor./observed vegetables boxes on walkin freezer floor
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination..observed unwrapped straws at interior frontline bar utilized
- Observed single-service items stored on floor./observed plastic ware Boxes in rear storage room floor
- Observed single-service items stored on floor./observed 2 boxes styrofoam cups on rear ramp exit
- Waste line missing at soda gun holster./observed 2 frontline interior bar holsters with no drainlines
- Critical. Handwash sink not accessible for employee use at all times./observed rear kitchen preparation table hw sink blocked by 3 trash cans
- Critical. No handwashing sign provided at a handsink used by food employees./rear kitchen preparation table hw sink
- Critical. No handwashing sign provided at a handsink used by food employees./observed no hw sink signage at kitchen walkin coolers area
- Critical. No handwashing sign provided at a handsink used by food employees./observed no hw sink at preparation area hw sink
- Critical. No handwashing sign provided at a handsink used by food employees./observed kitchen waiting station hw sink no signage
- Critical. No handwashing sign provided at a handsink used by food employees./frontline interior bar
- Critical. Hand wash sink lacking proper hand drying provisions./rear kitchen preparation table hw sink
- Critical. Handwashing cleanser lacking at handwashing lavatory./frontline interior bar
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination./frontline buffet line foods- Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./rear ice machine scoop on soiled surface - Corrected On Site.
- Observed employee with no beard guard/restraint./observed foods service employee cutting washed vegetables with 3 inch plus facial hair
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./soda dispensing station heads Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.- Corrected On Site.
- Observed single-service articles stored without protection from contamination./exterior bar and interior primary bar- unwrapped straws and sip stirs
- Critical. Cold water not provided/shut off at employee handwash sink./rear kitchen hw sink Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink./rear hw sink Corrected On Site.
- Waste line missing at soda gun holster./interior primary bar x 2 locations
- Critical. Handwash sink not accessible for employee use at all times./kitchen hw sink blocked by trash can- Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees./exterior mini bar and interior primary bar Corrected On Site.
- No Heimlich maneuver sign posted.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./chex mixes x 3 buckets /waiting station- Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./ice scoop on soiled shelf/glue board present Repeat Violation.
- Observed employee with no hair restraint.x 3/cookline area
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./waiting station unwrapped straws
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./exterior bar-unwrapped straws
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./unwrapped straws/interior bar
- Observed single-service articles stored without protection from contamination./exterior bar/stirs patron exposed
- Critical. Handwash sink not accessible for employee use at all times./kitchen hw sink blocked by trash cans x 2- Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees./exterior bar
- Critical. No handwashing sign provided at a handsink used by food employees./interior bar
- Critical. Hand wash sink lacking proper hand drying provisions..exterior bar
- Critical. Hand wash sink lacking proper hand drying provisions./interior bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.interior bar
- Critical. Observed dead roaches on premises./observed x 1 dead roach /behind ice machine - Corrected On Site. removed on request
- Critical. Observed dead roaches on premises./observed x 1 dead roach /interior bar floor - Corrected On Site. removed on request
- Observed food debris accumulated on kitchen floor./ Corrected On Site. behind ice machine
- Observed floor area(s) covered with standing liquid /soda syrup interior bar-under ice bin
- Wet mop not hung to dry.
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
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