Basic - Employee personal food not properly identified and segregated from food to be served to the public. A fruit roll up and employee beverage are stored in the reach in cooler near pizza boxes.
Basic - Spatula stored on faucet of three compartment sink.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. The spray hose on the three compartment sinks air gap is less than twice the diameter of the water supply inlet.
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bottle of bleach and pine cleaner stored next to clean dish ware across from three compartment sink.
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Probe thermometer not calibrated. Of by -5°F.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At hand wash sink near soda boxes wet towels are stored inside sink. At hand wash sink in back near mixer a measuring cup is stored in the sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near soda boxes.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Operator has test strips ordered **Repeat Violation**
Restaurant representatives - add corrected or new information about Marco's Pizza, 810 S Missouri Ave, Clearwater, FL »