- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Floor under dishmachine or three-compartment sink area soiled. (Floor along wall under 3 compartment sink soiled) **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. (To go containers on front line not inverted) **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. (Raw chicken over raw pork in reach-in freezer)
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. (Area around nozzles soiled)
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. (Cooked chicken cooling at room temperature) **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor under dishmachine or three-compartment sink area soiled. (Along wall)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at mop sink faucet. (In disrepair) **Repeat Violation**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. (In walk-in cooler) **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
- High Priority - Vacuum breaker missing at mop sink faucet. (In disrepair)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Milk in walk-in cooler not marked when opened) **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. (Pre-cooked chicken) **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment handles. (Handles to white bulk bins under prep table)
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. (Bags of clams in walk-in cooler)
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. (Plastic forks, knives and spoons handles touching at customer self service area)
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. (Lo Mein noodles on steam table 117°f, came out of kitchen at that temperature. Corrected temperature 176°f) **Corrected On-Site**
- High Priority - Pots or other cooking equipment not being sanitized. (3 compartment sink sanitizer not set up)
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk in walk-in cooler not marked when opened) **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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8/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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