- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Prep room between walk in cooler and walk in freezer and under three compartment sink.
- Basic - Floor tiles cracked, broken or in disrepair. Behind cookline. **Repeat Violation**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 10 dry droppings under dry storage shelf. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Small bowl in basin.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler on cookline.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Sugar in "Sterilite" containers. Repeat Violation.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets on cookline.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 36-11-1 Floors not maintained smooth and durable.
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7/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler at 45 degrees at time of inspection.
- Floors not maintained smooth and durable.
- Critical - Hand wash sink lacking proper hand drying provisions in rear prep area. Corrected On Site.
- Missing drain plug at dumpster.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Untreated wood as shelf liner on unit holding dry food products. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed dumpster/cans improperly located. Not placed back on concrete pad.
- Observed employee with no hair restraint. Cook Repeat Violation.
- Critical - Observed food stored on floor. Five gallon buckets of seasoning in rear prep area. Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler on cookline.
- Observed nonfood-grade containers used for food storage. Sugar in "Sterilite" containers. Repeat Violation.
- Observed open and missing dumpster lids.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Comminuted meat and poultry in walk in cooler between 44 and 48 degrees at time of inspection. All PHF/TCS food moved to other functioning cold holding equipment. Temperatures dropped to below 40 degrees. Repeat Violation. Corrected On Site.
- Critical - Observed rodent activity as evidenced by 15 hard rodent droppings found.
- Critical - Observed soil buildup inside ice chute on soda machine.
- Critical - Observed soiled reach-in cooler gaskets on cookline.
- Critical - Observed uncovered food in holding unit/dry storage area. Raw vegetables in walk in cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Ready to eat fish in flip top cooler on cookline.
- Critical - Vacuum breaker missing at hose bibb on mop sink.
- Critical - Working containers of food removed from original container not identified by common name. Seasoning container labeled "Duck Sauce". Corrected On Site.
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7/9/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Shell eggs above noodles in cookline reachin. raw chicken and raw shrimp over sauces in walk-in cooler.
- Critical - Violation: 08A-28-1 Observed food stored on floor. 5 gal buckets. Repeat Violation.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. Cardboard used as food contact surface [lining pan].
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Various bins used to store food items [salt, starch, rice]
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood [particle board] used to line prep table bottom shelf.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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6/14/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline maketable maintaining internal food temperatures of 50-52F.
- Food-contact surface not smooth and easily cleanable. Cardboard used as food contact surface [lining pan].
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter hand sink.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood [particle board] used to line prep table bottom shelf.
- Observed employee with no hair restraint. Cook.
- Critical - Observed food stored on floor. 5 gal buckets. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Various bins used to store food items [salt, starch, rice]
- Observed nonfood-grade containers used for food storage. Various foods stored in t-shirt/to-go type bags in walk-in freezer. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 52F, beef 51F, cooked chicken 52F, pork 53F. Corrected On Site. Food items moved to other cooler.
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp in prep area sink. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs above cooked chicken, sauces in walk-in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken above shrimp in walk-in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over beef in walk-in freezer [not in original packages].
- Observed reuse of single-service articles. Cardboard re-used to line storage containers [egg rolls in walk-in cooler].
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No date marking throughout. [egg rolls, cooked chicken, dumplings]
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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2/1/2012 | Routine - Food | Warning Issued |
- Critical - Observed food being cooled by nonapproved method.Noodles cooling in large collander covered with wrap.
- Critical - Observed food stored on floor. 5 gal buckets Repeat Violation.
- Observed nonfood-grade containers used for food storage. Frozen food stored in plastic shopping bags.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 77F on counter in kitchen. Corn starch/water 74F.
- Critical - Observed potentially hazardous food thawed at room temperature. Chicken. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking at all on any foods.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor soy sauce Repeat Violation.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Observed single-service articles improperly stored not inverted. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area in freezer. Repeat Violation.
- Observed wall soiled with accumulated grease by wok.
- Critical - Vacuum breaker mising at hose bibb. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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9/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.CHICKEN OVER PORK AND OR BEEF IN WIC.
- Critical. Observed food stored on floor.PLACTIC FIVE GALLON CONTAINERS.
- Critical. Observed uncovered food in holding unit/dry storage area.WIC.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE SCOOP.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. NONE.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed reuse of single-service articles.WOODEN CHOP STICKS.
- Critical. Hot water not provided/shut off at employee hand wash sink. BACK HWS.
- Critical. Vacuum breaker mising at hose bibb. MOP SINK FAUCET .
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Insufficient number of electrical outlets provided. EXTENDED PLUGS ON OUTLET ON COOK LINE. For reporting purposes only.
- Critical. Observed a gas appliance without proper venting. OPERATING GAS EQUIPMENT UNDER WITHOUT FAN RUNNING . For reporting purposes only.
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9/8/2010 | Routine - Food | Warning Issued |
- Critical. (A) FOOD shall be protected from cross contamination by: (4) storing the FOOD in PACKAGES, covered containers, or wrappings;
- Drying Mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Critical. Electrical wiring. To prevent fire or injury, defective electrical wiring shall be replaced and wiring shall be kept in good repair. No extension cords shall be used except during cleaning, maintenance and other temporary activities. Only a wall switch or approved pull cord shall be permitted in bathrooms. In accordance with the provisions of NFPA 70, the National Electrical Code, as adopted by the Division of State Fire Marshal in Chapter 69A-3, FAC, Uniform Fire Safety Rules and Standards, sufficient electrical outlets shall be provided. FOR REPORTING PURPOSES ONLY.
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7/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PASTA IN WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed uncovered food in holding unit/dry storage area. WIC. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water not provided/shut off at employee hand wash sink. WAS TOLD THEY DO NOT USE HOT WZTER IN SUMMER TIME.
- Critical. Observed rodent activity as evidenced by rodent droppings found. SIX FOUND IN DRY STORAGE AREA.
- Observed wall soiled with accumulated grease. HOOD AREA.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. FRONT WALL OF PREP AREA.For reporting purposes only.
- Critical. Observed expired Food Manager Certification.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED 04/04/10. Repeat Violation.
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5/4/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. GENERAL TSO CHICKEN
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN 74'F IN KITCHEN Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER PRODUCE IN WALKIN COOLER
- Critical. Observed uncovered food in holding unit/dry storage area. EGG ROLLS IN WALKIN COOLER
- Observed residue build-up on nonfood-contact surface. HANDLES OF HANDSINK STICKY. IN PREP AREA
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS STORED IN SOILED CONTAINER
- Critical. Hot water not provided/shut off at employee hand wash sink. HANDSINK NEAR 3 COMPARTMENT SINK
- Sink draining slowly. HANDSINK NEAR FRONT COUNTER.
- Observed grease accumulated under cooking equipment.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Part-time worker
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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