- Basic - Gaskets with slimy/mold-like build-up.
- Basic - In-use ice scoop stored on soiled surface between uses. STORED IN UNCLEAN SURFACE **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. SEAFOOD PACKETS IN PRE AREA SINK
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. UNTENSILS IN HWS BY COOK LINE
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HWS BY DISHMACHINE **Corrected On-Site**
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - No suitable facilities provided to store employee clothing and other possessions. SHOES BEING STORED ON CLEANING SUPPLIES AREA
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Baking/pizza pans have accumulation of debris.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen area
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Food debris accumulated on kitchen floor. Walk in freezer.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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12/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.CONTAINERS OF SAUCE
- Basic - Employee with no hair restraint while engaging in food preparation.COOKS
- Basic - Nonfood-contact equipment in poor repair.MOTOR GUARD MISSING
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. PIZZAS. 137° **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.MOP BUCKET
- Intermediate - Packaged food not labeled as specified by law.FLOUR
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER ACROSS FROM DEEP FRYER _AMBIENT TEMPERATURE 50f. OPERATOR CALLED SERVICE TECH FOR SERVICE. ADVICED OPERATOR NOT TO STORE ANY PHF INSIDE THIS UNIT UNTIL THE UNIT IS FIXED TO CODE 41f OR LESS.
- Critical - Hand wash sink lacking proper hand drying provisions. DISHROOM Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP ON TOP OF ICE MACHINE Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. EXPIRED ON 04-06-09 This violation must be corrected by : 11-26-12.
- Observed build-up of grease on nonfood-contact surface. HOOD
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed nonfood-contact equipment in poor repair AIR CURTAIN _WALK IN COOLER
- Observed nonfood-contact equipment in poor repair PAPER TOWELS DISPENSER BROKEN_BY THE BACK DOOR and THE ONE AT THE DISHROOM NO BATTERIES.
- Observed nonfood-contact equipment in poor repair_ RUSTY SCREW INSIDE ICE MACHINE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MOZZ CHEESE_PASTA REACH IN COOLER _ACROSS FROM DEEP FRYER. ADVICED OPERATOR NOT TO STORE ANY PHF INSIDE THIS UNIT UNTIL THE UNIT IS FIXED TO CODE 41f or LESS. MOVED TO A DIFFERENT REACH IN COOLER. OPERATOR CALLED SERVICE TECH.
- Critical - Observed uncovered food in holding unit/dry storage area. EXAMPLE CONTAINER WITH BREADCRUMBS UNDER THE PREP TABLE Corrected On Site. OBSERVED OPERATOR DISCARDING THE PRODUCT.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EXAMPLE COOKED ROAST BEEF_WALK IN COOLER Corrected On Site.
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9/24/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOK LINE REACH IN COOLER ACROSS FROM HAND SINK _AMBIENT THEMPERATURE 48f. ADVISED MANAGER NOT TO STORED PHF INSIDE THIS UNIT UNTIL IS FIXED TO CODE 41f or LESS. PHF_LESS THAN 2hrs_ICED DOWN
- Critical - Hand wash sink lacking proper hand drying provisions. DISHROOM Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. DISHROOM Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP ON TOP OF ICE MACHINE Corrected On Site.
- Light not functioning. WALK IN FREEZER
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SCREWS INSIDE ICE MACHINE _RUSTED
- Observed build-up of mold-like substance on surface of nonfood-contact surface. CAUKING _HAND SINK COOK LINE
- Observed nonfood-contact equipment in poor repair BLACK TAPE ON SPLASHGUARD_COOK LINE HAND SINK Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 2hrs _ICED DOWN EXAMPLE COOKED 1/2 CHICKEN Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting. KITCHEN AREA
- Critical - Working containers of food removed from original container not identified by common name. FLOUR BIN Corrected On Site.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. COOLER ACROSS FROM ICE MACHINE
- Observed dusty ceiling tiles and/or air conditioning vent covers. OVER SALAD DRESSING COOLER
- Observed leaking pipe at plumbing fixture.UNDER 3 COMPARTMENT SINK
- Observed nonfood-contact equipment in poor repair PAPER TOWELS DISPENSER_COOK LINE Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting. KITCHEN
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.12-09
- Observed cutting board grooved/pitted and no longer cleanable. COOLER BY ICE MACHINE
- Observed floor area(s) covered with standing water. UNDER THE COOK LINE
- Observed gaskets with slimy/mold-like build-up. PIZZA STATION and COOK LINE
- Observed worn, torn and/or soiled floors/carpeting. KITCHEN _
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC & OIL MIXTURE Corrected On Site. DISCARDED
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.SALADS DRESSINGS COOLER AMBIENT TEMPERATURE AT 49f OBSERVED ICE BUILD UP INSIDE THE UNIT. ADVICED OPERATOR NOT TO STORED PHF INSIDE THIS COOLER UNTILTHE UNIT IS FIXED TO CODE.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW POOLED EGGS_& LOBSTER STORED OVER COOKED CHICKEN COOKLINE COOLER ACROSS FROM BURNERS Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. 1 EMPLOYEE _COOKLINE _COOKED GREEN PEPPERS Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. HANGING ABOVE TRASH CAN Corrected On Site.
- Observed equipment in poor repair.LOTS OF STANDING WATER INSIDE COOKLINE COOLER ACROSS GLASS DOOR COOLER
- Observed gaskets/seals on cold holding unit in poor repair.COOKLINE COOLERS
- Observed cutting board grooved/pitted and no longer cleanable. BY THE ICE MACHINE
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SCREWS INSIDE ICE MACHINE
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. COOKLINE ACROSS BURNERS
- Observed build-up of mold-like substance on surface of nonfood-contact surface. FLOOR NEXT TO ICE MACHINE
- Observed residue build-up on nonfood-contact surface.CREVICES ON ICE SCOOP HANDLE
- Observed residue build-up on nonfood-contact surface. UNDER THE BREAD WARMER, DISHROOM
- Observed leaking pipe at plumbing fixture. WATER LINE BEHIND ICE MACHINE _
- Critical. No handwashing sign provided at a handsink used by food employees. SERVERS STATION
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Observed worn, torn and/or soiled floors/carpeting. KITCHEN
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- 14-33-1 GLASS DOOR COOLER BROKEN _OPERATOR ORDERED THE DOOR
- 36-10-1 COOKLINE FLOOR _TO BE REPLACED IN SEPTEMBER
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7/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALMON, CHICKEN BREAST, ROASTED CHICKEN , RAW VEAL_ALL OUT OF TEMPERATURE _COOKLINE COOLER ACROSS FROM BURNERS
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. STUFFED EGGPLANT , & EGGPLANT _TOP SIDE COOLER _COOKLINE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW CALAMARI 47f -WALK IN COOLER
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COOKLINE COOLER _ACROSS FROM BURNERS-AMBIENT TEMPERATURE 57f. OPERATOR CALLED SERVICETECH _& IS ON HIS WAY.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TOP SIDE COOKLINE COOLER _ACROSS FROM GLASS DOOR COOLER _ALL ITEMS AT 58f-
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE WALK IN COOLER 53f
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. CONTAINER OF SAUCES ON TOP OF TABLE NEXT TO HAND SINK COOKLINE _DIVIDER NEEDED. NOTE OPERATOR MOVED THE FOOD ITEMS TO A DIFFERENT TABLE
- Observed equipment in poor repair.GLASS DOOR COOKLINE COOLER _INTERIOR GLASS BROKEN
- Observed equipment in poor repair.LOTS OF STANDING WATER INSIDE THE SALADS COOLER
- Observed nonfood-contact equipment in poor repair PAPER TOWEL DISPENSER _NOT WORKING _DISHROOM Corrected On Site. BATTERIES CHANGED
- Observed nonfood-contact equipment in poor repair ICE MACHINE SCREW RUSTED
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.DOORS FRAME_COOKLINE COOLER ACROSS FROM BURNERS
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-SALADS COOLER BY DISHROOM _BLACK MOLD LIKE RESIDUE INSIDE COOLER
- Observed residue build-up on nonfood-contact surface.WALK IN COOLER FANGUARD & THE CEILING BY THE FANGUARD SOILED WITH DUST
- Critical. Cold water not provided/shut off at employee handwash sink.PIZZA STATION Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.COOKLINE HAND SINK_UTENSILS STORED INSIDE
- Critical. Handwashing cleanser lacking at handwashing lavatory.DISHROOM Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting.COOKLINE _NOTE THE ESTABLISHMENT IS GOING TO CLOSE IN SEPTEMBER TO DO THE FLOOR
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
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7/27/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).BAD COOLING Corrected On Site. OBSERVED OPERATOR DISCARDING ITEMS
- Critical. Observed food being cooled by nonapproved method. MEATBALLS AT ROOM TEMPERATURE _PREP TABLE & BIG PLASTIC CONTAINERS COVERED. This violation must be corrected by : 03-11-10.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. PASTA FAGIOLI _MADE YESTERDAY Corrected On Site. OBSERVED OPERATOR DISCARDING ITEMS This violation must be corrected by : 03-11-10.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. METAL CONTAINER WITH SALAD DRESSING COVERED WITH TIN FOIL_WITH ACCUMULATED WATER ON TOP FROM CONDENSATION _SALAD COOLER _PREP KITCHEN Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW PARM CHICKEN OVER RAW LAMB CHOPS _SPEED RACK WALK IN COOLER Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.COOKLINE BY PARM STATION Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. DISHMACHINE DRAINBOARD
- Observed leaking pipe at plumbing fixture.UNDER HAND SINK_DISHROOM Repeat Violation. & DISHROOM
- Critical. Vacuum breaker mising at hose bibb. OUTSIDE MOP SINK_
- Observed worn, torn and/or soiled floors/carpeting. COOKLINE _WORK TO BE DONE DURING THE SUMMER TIME
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3/10/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.PIZZA BY THE SLICE-OUT OF TEMPERATURE FOR LESS THAN 1 HR Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. SALADS COOLER _BY DISHROOM Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.SALAD COOLER BY DISHROOM
- Observed leaking pipe at plumbing fixture.UNDER HS DISHROOM
- Observed worn, torn and/or soiled floors/carpeting. COOKLINE _WORK TO BE DONE DURING THE SUMMER TIME
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MEATBALLS_WIC_SINCE MONDAY_PER COOK Repeat Violation.
- Critical. Violation: 08A-07-1 Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING LETTUCE GLASS RIC Corrected On Site. Repeat Violation.
- Critical. Violation: 08A-07-1 Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING _COOKLINE RIC Corrected On Site. Repeat Violation.
- Violation: 14-33-1 Observed equipment in poor repair. STANDING WATER_PARM STATION COOKLINE
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.COOKLINE Repeat Violation.
- Violation: 36-10-1 Observed worn, torn and/or soiled floors/carpeting.COOKLINE
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.COOKLINE Repeat Violation.
- Violation: 51-18-1 No copy of latest inspection report. Repeat Violation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-06-09. Repeat Violation.
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10/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MEATBALLS_WIC_SINCE MONDAY_PER COOK Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.FLOUR BIN_ REP KITCHEN
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.LASAGNA 47f, WIC LESS THAN 4 HRS OUT OF TEMPERATURE _MOVED TO WIF TO COOL DOWN FASTER. AMBIENT TEMPERATURE IN WIC 42f Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. GARLIC & OIL 83f-& PIZZAS FRONT COUNTER _LESS THAN 4 HRS OUT TEMPERATURE Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING _COOKLINE RIC Corrected On Site. Repeat Violation.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING LETTUCE GLASS RIC Corrected On Site. Repeat Violation.
- Critical. Observed food stored in ice used for drinks.BAG OF ICE INSIDE ICE MACHINE Corrected On Site.
- Critical. Displayed food not properly protected from contamination.COOKED PIZZA _FRONT COUNTER Corrected On Site.
- Observed ice scoop with handle in contact with ice.SERVERS STATION Corrected On Site.
- Observed equipment in poor repair. STANDING WATER_PARM STATION COOKLINE
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0ppm Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.COOKLINE Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.FLOOR & WALLS UNDER COOKLINE HAND SINK
- Observed residue build-up on nonfood-contact surface.HAND SINK_DISHROOM
- Observed single-service articles stored without protection from contamination. TIN FOIL CONTAINERS DRY STORAGE SHELVES
- Observed leaking pipe at plumbing fixture.UNDER HAND SINK COOKLINE
- Critical. Handwash sink not accessible for employee use at all times.LETTUCE_MACHINE _DISHROOM Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. EQUIPMENT STORED INSIDE HAND SINK DISHROOM
- Critical. Hand wash sink lacking proper hand drying provisions.DISHROOM Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.DISHROOM Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting.COOKLINE
- Observed dusty ceiling tiles and/or air conditioning vent covers.COOKLINE Repeat Violation.
- Critical. Observed unlabeled spray bottle.PREP KITCHEN
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. NEXT TO BACK DOOR_BUG LIGHT
- No copy of latest inspection report. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10-06-09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10-06-09. Repeat Violation.
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8/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/12/2009 | Routine - Food | Warning Issued |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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