- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SANDWICH MAKE TABLE _FRONT COUNTER _AMBIENT TEMPERATURE TEMPERATURE _57f NOTE: THERMOSTAT ADJUSTMENT
- Critical - Handwash sink not accessible for employee use at all times. CONTAINER WITH BBQ CHICKEN _INSIDE THE HAND SINK _NEXT TO 3 COMPARTMENT SINK _ and MOP BUCKET IN FRONT OF HAND SINK-DISHROOM Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. HAND SINK _DISHROOM Corrected On Site.
- Light not functioning. WALK IN FREEZER
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. MOP SINK
- Critical - Observed container of medicine improperly stored. 2 BOTTLES OF DIETARY SUPPLEMENTS _STORED ON THE DRY STORAGE SHELF_OVER BAGS OF HONEY OATS TOPPING. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing-A PAIR OF GLOVES and A GREEN SPONGE STORED INSIDE FRONT COUNTER HAND SINK Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. DEFROSTING BBQ CHICKEN INSIDE CONTAINER STORED INSIDE HAND SINK. Corrected On Site.
- Observed personal care item stored with food. BACKPACK , CLOTHES ETC DRY STORAGE SHELF _ACROSS FROM 3 COMPARTMENT SINK Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BBQ CHICKEN _57f-FRONT COUNTER _MAKE TABLE
- Critical - Observed potentially hazardous food thawed in standing water. BBQ CHICKEN Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. GLASS CLEANER _DRY STORAGE SHELF _ACROSS FROM 3 COMPARTMENT SINK Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/7/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date. This violation must be corrected by : 2-15-12.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation.
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2/15/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. DISHROOM Corrected On Site.
- Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2-15-12.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Observed employee with no beard guard/restraint.
- Observed nonfood-contact equipment in poor repair OBSERVED ICE BUILD UP ON SHELVES _ THE WALK IN FREEZER. (UNDER THE VENT) FOOD AT OPPOSITE SHELF
- Critical - Observed potentially hazardous food thawed in standing water. PLASTIC BUCKET WITH WATER AT 73f-BY 3 COMPARTMENT SINK _LESS THAN 2hrs Corrected On Site.
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12/15/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11-02-11.
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11/3/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11-02-11.
- Critical - No conspicuously located thermometer in holding unit.FRONT COUNTER _REACH IN COOLER
- Observed employee with no beard guard/restraint.
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9/2/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.LICENSING INSPECTION
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. LICENSING INSPECTION
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. BLUE
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6/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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