- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. SEVERAL BOXES ON THE FLOOR WALK IN FREEZER, BAGS OF CARROTS IN WALK IN COOLER
- Basic - Food stored in holding unit not covered. COOKED RICE IN WALK IN COOLER
- Basic - In-use knife/knives stored in cracks between pieces of equipment. SEVERAL CHOPPING KNIVES STORED BETWEEN EQUIPMENT COOK LINE
- Basic - Walk-in cooler/walk-in freezer floor soiled.WALK IN FREEZER BUILD OF ICE.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. COOKED DICING SCALLIONS FOR TOPPINGS NOT WEARING GLOVES
- Intermediate - Handwash sink not accessible for employee use at all times. HWS BY DISH MACHINE BEING BLOCK BY RACK
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED RICE IN WALK IN COOLER NOT DATE MARK
|
07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ON LIDS FOR FLOUR
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food stored in dry storage area not covered. FLOUR
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use at all times.
|
2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Ceiling in disrepair.STAINS
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.RICE
- Basic - Outer openings not protected with self-closing doors.BACK DOOR
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.RIBS
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times.METAL RACK AND CONTAINERS OVER DISHWASH AREA HANDSINK
- Intermediate - Handwash sink used for purposes other than handwashing.LARGE PIECE OF PLASTIC IN HANDSINK. KITCHEN
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.FRONT PREP AREA
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.EGG ROLLS WIC
|
11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Ice-servers station. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream scoop. Servers station. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reuse of single-service articles. Plastic oil containers cut up and used for the storage of food.
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Observed employee draining container of cabbage inside the mop sink. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Won ton-less than 1 hr-Iced down.
- High Priority - Stop Sale issued due to adulteration of food product. Cooked cabbage approx 10 lbs. Observed operator discarding the product. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Example: Won ton. Iced down. **Corrected On-Site**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. **Corrected On-Site**
|
1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. THANK YOU BAG_COOKED PORK_REACH IN COOLER _COOK LINE
|
1/3/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. SERVERS STATION Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1-02-13.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 1-02-2013.
- Critical - Observed buildup of slime in the interior of ice machine. INTERIOR _SIDES ON ICE MACHINE Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. SMALL BOARD _COOK LINE
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. BY RICE COOKER_ Corrected On Site.
- Observed nonfood-grade containers used for food storage. THANK YOU BAG_COOKED PORK_REACH IN COOLER _COOK LINE
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER BOXES OF RAW SHRIMP_WALK IN COOLER Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED PORK_WALK IN COOLER
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING OF CONTAINERS_COOK LINE REACH IN COOLER_EXAMPLE BOWL WITH SHREDDED CABBAGE PLACED ON TOP OF UNCOVERED CONTAINER OF CABBAGE.
- Critical - Working containers of food removed from original container not identified by common name. ENGLISH NAME MISSING Corrected On Site.
|
11/1/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. COUNTER TOP PLACED ON TOP OF HAND SINK DISHROOM Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. LICENSING INSPECTION LESS THAN 60 DAYS
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD SHELVES_DRY STORAGE SHELVING UNIT
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COOK LINE Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. TO COVER PREPPED EGGPLANTS_REACH IN COOLER COOK LINE Corrected On Site.
- Critical - Observed food stored on floor. WALK IN COOLER _UNDER THE SHELVES Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 86f-RICE SCOOP_COOK LINE Corrected On Site.
- Observed reuse of single-service articles. PLASTIC OIL CONTAINER CUT UP and USED AS A FOOD STORAGE CONTAINER_WALK IN COOLER
- Critical - Working containers of food removed from original container not identified by common name. CORNSTARCH BIN_DRY STORAGE SHELVING UNIT BY WATER HEATER Corrected On Site.
|
6/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. BY THE KITCHEN DOOR Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. LICENSING INSPECTION
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. BY WALK IN COOLER
|
4/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Panda Gourmet, 13900 S Jog Rd #207, Delray Beach, FL »