- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water......red snapper , shrimp in 3 compartment sink. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food......raw shell eggs , raw conch salad above fryed wings in walk in cooler. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.......cong salad . **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Buildup of food debris/soil residue on equipment door handles.....reach in cooler handle greasy.
- High Priority - Shell eggs in use or stored with cracks or broken shells. ...in walk in cooler. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.......marinara sauce, conch salad in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled......sanitize spray bottle.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Faucet/handle missing at plumbing fixture........hand washing sink, dishwashing area.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.....flours
- Basic - scoop handle in contact with food .......flour **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink......front line.
- Intermediate - No soap provided at handwash sink.....front line.
- Intermediate - Spray bottle containing toxic substance not labeled.....bleach with water, green spray bottle.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No conspicuously located ambient air temperature thermometers in holding units.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed at room temperature. ---- in sink without running watet.
- Critical - Observed raw animal food stored over ready-to-eat food. --- in walk in cooler , raw shell eggs above RTE sauces. Corrected On Site.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- oon handles of refrigeration equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. --- used to store cleaning materials. Corrected On Site.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours, chicken wings cooked appoximately 4 hours ago.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions, in dishwashing area.
- Critical - Handwash sink not accessible for employee use at all times, contains bottle with windex. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory in dishwashing area.
- Critical - Observed food stored on floor, box with chicken in walkin cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, precooked chicken wings. (Operator said he is working with products and put them back in walkin cooler).
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink. handwash sink by 3 compartment sink Corrected On Site.
- Observed food debris accumulated on kitchen floor. behind shelves and containers
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. seasoning container
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/25/10.
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6/24/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. gray storage containers Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. seasoning container
- Observed employee with no hair restraint.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Observed handwash sink used for purposes other than handwashing. bowl being stored in dishwashing area handwash sink
- Critical. Hand wash sink lacking proper hand drying provisions. handwash sinks throughout
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen handwash sink
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/25/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/25/10.
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2/24/2010 | Routine - Food | Warning Issued |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. throughout
- Critical. Hand wash sink lacking proper hand drying provisions. throughout
- Critical. Handwashing cleanser lacking at handwashing lavatory. throughout
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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