- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink behind front counter next to frosty machine. **Repeat Violation**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At hand sink next to kitchen entrance and hand sink behind front counter.
- Critical - Handwash sink not accessible for employee use at all times. Hand sink blocked by stacks of containers next to 3 compartment sink. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. At hand sink behind front counter.
- Critical - Observed buildup of residue on frosty machine dispensing nozzles. Frosty machine behind front counter and also the machine at the drive thru. Repeat Violation.
- Plumbing system in disrepair. Multiple pools of standing water throughout kitchen area.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. small spot
- Observed food debris accumulated on kitchen floor. under equipment
- Critical - Observed handwash sink used for purposes other than handwashing. wetting towel
- Critical - Observed live flies in kitchen. one
- Critical - Observed slime in the interior of ice machine. top, light Corrected On Site. Repeat Violation.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of stains around drive thru frosty dispensing nozzles, splash plate area. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Gloves too large, slipping down. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical - Observed small areas of buildup of black stain in the interior of ice machine, up top behind shield. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Wore gloves to back to get towels to pass around. Corrected On Site.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili from last night at 45 degrees F. in walk in. Anothet batch 47 F. degrees in walk in.
- Critical - No conspicuously located thermometer in meat cold holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
- Critical - Observed buildup of spotty stains in the interior of ice machine up behind shield.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, blue shirt employee.
- Critical - Observed hand wash sink used for purpose other than washing hands, dumping ice into front hand sink.
- Observed ice scoop with handle in contact with ice, in ice at drive thru and counter.
- Observed leaking hose at plumbing fixture, chemicals over 3 comp. sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef in meat well at 46 degrees F. Corrective action taken by district mgr. 4 hr. hold time.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse, chili. (see Stop Sale Notice).
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5/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Will up date under owner.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shredded cheese. Placed on iced pan, corrective action taken.
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3/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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