- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food.flour/kitchen
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pice cream/walk in freezer
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Storeroom **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- High Priority - Toxic substance/chemical improperly stored.by 3 compartment sink **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination.to go containers
- Basic - Working containers of food removed from original container not identified by common name.flour/cookline **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored.by 3 compartment sink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham/walk in cooler
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Ambient air 53° Garlic in oil 53°, Mahi 53°
- Basic - Soiled reach-in cooler gaskets. Cookline Reachin cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 53°, Mahi 53°
- Intermediate - Large pieces of meat/whole roasts/whole chickens/whole turkeys not cut up into smaller portions to cool. Pork butts in Walkin cooler 47-52° in Walkin cooler ambient air in Walkin cooler 41°
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep hand wash sink
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken breast, tuba salad, stock Walkin cooler
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.walk in cooler#1 **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area.to go containers
- Basic - Working containers of food removed from original container not identified by common name.oil/cookline
- High Priority - Raw animal food stored over canned/bottled drinks.raw eggs/walk in cooler#1 **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by dishmachine
- Intermediate - No soap provided at handwash sink.by dishmachine
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles improperly stored.plastic utensuls
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Handwash sink not accessible for employee use at all times.dust pan across sink. Racks in front of kitchen hand wash sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.walkin. Soups, cooked shrimp containers tics sauces
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing in AT THE BAR This violation must be corrected by : 7/11/12.
- Critical - Hot water not provided/shut off at employee hand wash sink. at mens room
- Critical - No handwashing sign provided at a handsink used by food employees. mens room
- Critical - No oyster warning sign with required language provided. INSPECTOR GAVE ONE TO THE MANAGER Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor.IN FREEZER
- Observed leaking pipe at plumbing fixture. AT SINK IN KITCHEN
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ROAST BEEF
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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5/9/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. obstructed by equipment .
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed toxic item stored by food. charcoal lighter - dry storage area .
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - walkin cooler .
- Observed walk-in freezer gasket torn/in disrepair.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair. walkin freezer door cannot be fully closed due to ice buildup .
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. large vat of chili in walkin cooler. Corrected On Site. chillstix added to chili.
- Observed ice scoop with handle in contact with ice. bar area.
- Observed employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - WIC.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bin - dry storage area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizer at greater than 300ppm . Corrected On Site.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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