- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Gaskets with slimy/mold-like build-up.(reach in on cooks line) **Warning**
- Basic - Gaskets/seals on holding unit in poor repair.(freezer in kitchen) **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up.(knives above freezer) **Repeat Violation** **Warning**
- Basic - Wood food-contact surface not properly sealed. (Next to reach in) **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Sanitizer Bucket and bloody burger wax sheets)hand wash sink was washed rinsed and sanitized before being used again) **Warning**(other hand wash sink has a coffee cup in it)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(next to fryer) **Warning**
- Intermediate - No soap provided at handwash sink.(next to fryer) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items) **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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10/22/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises.(more than 10 on the floor next to slicer, 1 dead on stainless table next to toaster, 1 dead in top half of reach in on cooks line) **Warning**(pest control had completed a round of pest control previous day. to many dead roaches to count)
- Basic - Equipment or utensils not designed or constructed in a durable manner.(Hamilton beach commercial blender mixer held together with duct tape) **Warning**
- Basic - Food debris accumulated on kitchen floor.(under 3 compartment sink ) **Warning**(staff was cleaning restaurant at time of re inspection )
- Basic - Gaskets with slimy/mold-like build-up.(reach in on cooks line) **Warning**
- Basic - Gaskets/seals on holding unit in poor repair.(freezer in kitchen) **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up.(knives above freezer) **Repeat Violation** **Warning**
- Basic - Wood food-contact surface not properly sealed. (Next to reach in) **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.(more than 15 behind slicer on cooks line coming out from under stainless steel back splash, 6 under 3 compartment sink on drain pipes,2 under pizza oven on cooks line, 4 located under trash can next to keg cooler) **Warning**(pest control treated previous day. Live roaches still observed in kitchen and, bar area )
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Sanitizer Bucket and bloody burger wax sheets)hand wash sink was washed rinsed and sanitized before being used again) **Warning**(other hand wash sink has a coffee cup in it)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(next to fryer) **Warning**
- Intermediate - No soap provided at handwash sink.(next to fryer) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items) **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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10/21/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises.(more than 10 on the floor next to slicer, 1 dead on stainless table next to toaster, 1 dead in top half of reach in on cooks line) **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner.(Hamilton beach commercial blender mixer held together with duct tape) **Warning**
- Basic - Food debris accumulated on kitchen floor.(under 3 compartment sink ) **Warning**
- Basic - Gaskets with slimy/mold-like build-up.(reach in on cooks line) **Warning**
- Basic - Gaskets/seals on holding unit in poor repair.(freezer in kitchen) **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up.(knives above freezer) **Repeat Violation** **Warning**
- Basic - Wood food-contact surface not properly sealed. (Next to reach in) **Repeat Violation** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.(items discarded by cook) **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.(more than 15 behind slicer on cooks line coming out from under stainless steel back splash, 6 under 3 compartment sink on drain pipes,2 under pizza oven on cooks line, 4 located under trash can next to keg cooler) **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. (3 compartment sink ) **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Sanitizer Bucket and bloody burger wax sheets)hand wash sink was washed rinsed and sanitized before being used again) **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(next to fryer) **Warning**
- Intermediate - No soap provided at handwash sink.(next to fryer) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items) **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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10/20/2014 | Routine - Food | Emergency order recommended |
- Basic - Wood food-contact surface not properly sealed. (Microwave shelf by grill) **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. (Sandwich Press on shelf) **Warning**
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6/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Take out trays, paper towel) **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. (Multiple) **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (On large make table cutting board) **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- Basic - Equipment in poor repair. (Ambient air glass door cooler 54°F ) **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. (Trash can is not accessible at cookline hand sink. When two cooks are at the grill line, the trash can is blocked from use.) **Warning**
- Basic - Pizza peel stored on top of soiled oven between uses. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. (On storage shelf near back door in plastic pitcher.) **Warning**
- Basic - Wood food-contact surface not properly sealed. (Microwave shelf by grill) **Warning**
- High Priority - Food with mold-like growth. See stop sale. (Sausage link) (discarded immeiately) **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (In glass door cooler: 54°F coleslaw, 53°F -55°F cheese, 52°F hummus, 54°F milk, 73°F shredded mozzarella, 52°F cold cuts) **Warning**
- High Priority - Quaternary ammonium and chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Both test strips registered 0ppm. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. (Sandwich Press on shelf) **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Sausage) **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. (Cloth towel and take our containers stored on sink at front counter.) **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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6/13/2014 | Routine - Food | Warning Issued |
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