- Basic - Cutting board has cut marks and is no longer cleanable./ Severals at cook line
- Basic - Reach-in cooler gasket torn/in disrepair./ throughout the kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ at cook line egg wash 50°, sausage 50°, cut tomatoes 50°, butter 60°, cream cheese 60°at wait station area recommended to rapid chill less the 4 hours .
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination./ melons , cookies , bagels , muffins at buffet area .
- Intermediate - Hot water not provided/shut off at employee handwash sink./ water temp 76°at employee bathroom women and men .
- Intermediate - Moderated Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No probe thermometer provided to measure temperature of food products./ provide a thermometer to operator **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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09/24/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Orange Lake Golf Club/Legacy Grille, 8505 W Irlo Bronson Memorial Pky, Kissimmee, FL »