- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit butter 73 in prep area. Corrected On Site.
- Observed nonfood-contact equipment in poor repair walkin cooler.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed encrusted, soiled material on dicer.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler on cookline.
- Plumbing system in disrepair bar sink clogged.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation bottom of back door has large gap.
- Observed wall in disrepair dry storage.
- Critical. Observed unlabeled sanitizer bucket..
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08/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit single door. Corrected On Site. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on hood system. Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves. Corrected On Site.
- Critical. Food-contact surfaces not cleaned after being contaminationed carried spatula under arm. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets double door online. Repeat Violation.
- Critical. Observed encrusted, soiled material on dicer. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface fan guard in walkin.
- Equipment and utensils not properly air-dried pans.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen. Corrected On Site.
- Observed food debris accumulated on floor at bar. Repeat Violation.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit seafood in walkin 45,44 on seafood both under fan made 11/29/0. Corrected On Site. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit cracked in walkin. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit server cooler. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on stove handle. Corrected On Site. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner for dispensing food.
- Observed utensils in poor condition ice scoop. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets single door cookline.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on dicer. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue 2 door on cookline.
- Equipment and utensils not properly air-dried. Repeat Violation. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb at mopsink. Repeat Violation. Corrected On Site.
- Observed food debris accumulated on bar floor.
- Critical. Observed toxic item stored by food sanitizer on bread shelf. Corrected On Site.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
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