- Basic - Food stored in dry storage area not covered.sugar **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name.flour/kitchen **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.walk in cooler **Corrected On-Site**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.cookline **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Kitchen
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.wic#2
- Basic - Single-service items stored on floor.plastic cups **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.cooked chicken **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.employee restroom **Corrected On-Site**
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6/2/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. With gloves
- Basic - Floor soiled/has accumulation of debris.storeroom/flour
- Basic - No handwashing sign provided at a hand sink used by food employees.prep area/kitchen
- Basic - Uncovered food stored near sink exposed to splash.drink ice/bar area
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.lobster/lamb **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.bar area **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.ribs/walk in cooler **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.flour/storeroom
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Single-service items stored on floor.plastic lids
- Basic - Working containers of food removed from original container not identified by common name.flour/storeroom
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10/22/2013 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.flour/storeroom **Corrected On-Site**
- Basic - Food stored in dry storage area not covered.flour **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Single-service items stored on floor.plastic lids
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.cookline **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.flour/storeroom
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Walk in cooler **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.walk in cooler **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/16/2013 | Complaint Full | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment. Knife.
- Basic - Ice scoop handle in contact with ice. Bar area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese sauce @ 120?F. Advised to adjust thermostat.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - sanitizer bucket .
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.storeroom
- Observed dusty ceiling tiles and/or air conditioning vent covers.condensation /cookline
- Critical - Observed encrusted, soiled material on slicer.dicer/kitchen
- Critical - Observed food stored in ice used for drinks.wine bottle/bar Corrected On Site.
- Critical - Observed food stored on floor.shaved coconut /storeroom Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.dinning room backdoor /chairs Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/crabs/reach in cooler Corrected On Site.
- Observed utensils stored in crevices between equipment.knives/frontline Corrected On Site.
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8/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Exit signs missing. For reporting purposes only.backdoor
- Critical - Hand wash sink lacking proper hand drying provisions.men's bathroom
- Critical - Observed employee eating in a food preparation or other restricted area.cookline Corrected On Site.
- Observed food debris accumulated on kitchen floor.back room/by backdoor
- Critical - Observed food stored on floor.bread/walk in freezer Corrected On Site.
- Observed ice scoop with handle in contact with ice.bar
- Critical - Observed soil residue in storage containers.rice/storeroom
- Critical - Working containers of food removed from original container not identified by common name.oil/cookline
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.frontline Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.baking powder/storeroom Corrected On Site.
- Observed utensils stored in crevices between equipment.knives/cookline Corrected On Site.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.tomato juice/storeroom Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.water spray/cookline
- Critical. No conspicuously located thermometer in holding unit.reach in cooler#2
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.turkeys/seafood /walk in freezer Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.kitchen
- Observed floor area(s) covered with standing water.walk in cooler Corrected On Site.
- Observed hole in wall.by walk in cooler
- Light not functioning.reach in coole /cookline
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food.beef/cooked ribs/walk in cooler Corrected On Site.
- Critical. Observed food stored on floor.foccachia bread/walk in freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice/storeroom Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.scoops/kitchen Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.potato slicer/kitchen
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.employee restroom Corrected On Site.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served.butter mix Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter mix
- Critical. No conspicuously located thermometer in holding unit.reach in cooler/cookline
- Critical. Observed cloth used as a food-contact surface.pecans/walk in freezer Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.kitchen
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-02-1 Observed hole in wall.by dishmachine area
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11/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.beef/cooked ribs/walk in cooler Corrected On Site.
- Critical. Observed food stored on floor.onions/potatos /kitchen Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.frontline Corrected On Site.
- Observed hole in wall.by dishmachine area
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/09/09.
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9/9/2009 | Routine - Food | Warning Issued |
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