Basic - Bowl or other container with no handle used to dispense food. (No handle souffl cup in marinara sauce in cold table on cook line) **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet) **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. (Soda nozzle on machine in server drink station) **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Sink on cook line next to Breading station) **Corrected On-Site**
Restaurant representatives - add corrected or new information about Outlier Enterprises, 6500 Sw Archer Rd, Gainesville, FL »