Sp Bangkok Square Inc, 6500 Sw Archer Rd Ste J, Gainesville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (In sushi bar area) **Corrected On-Site** **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. (Sushi bar not labeled)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (RIC: scallops 47°f, sliced tomatoes 47°f)
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged.
|
08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. (Cases of produce on floor)
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (On walk-in freezer floor)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (In dish area and in sushi bar area)
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (On shelf in dish area for clean dishes) **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. (Water temperature 81°f)
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - Open dumpster lid.
- High Priority - First aid supplies improperly stored. (Over prep table)
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw ground pork over RTE)
- Intermediate - Employee used handwash sink as a dump sink. (Dumped drinks in sink in kitchen) **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. (Towels hanging on sink on front line) **Corrected On-Site**
|
5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
|
1/28/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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