- Basic - Dusty ceiling tiles and/or air conditioning vent covers./ at bakery area
- Basic - Reach-in cooler gasket torn/in disrepair./ **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cooked chicken cook line 45° recommended to rapid chill less then 4 hours .
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ front area
- Intermediate - Cutting board(s) stained/soiled./ at cook line
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Heavy Soiled reach-in cooler gaskets./ pnni cooler
- Basic - Leaking pipe at plumbing fixture./ at mop sink
- Basic - Moderate Accumulation of debris inside and out warewashing machine.
- Basic - Reach-in cooler gasket torn/in disrepair./ cream cheese cooler
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil./ in the coffee area by dish machine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ couple of areas **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./ the sanitizer was empty- manager changed out- 50 ppm chlorine
- High Priority - Employee failed to wash hands before putting on gloves to work with food./ cashier, employee sandwich line- REEDUCATED **Corrected On-Site**
- High Priority - Nonfood-grade paper towels used for food storage - direct contact with food./ utilizing paper towels for bacon to separate in the reach in cooler
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food./ prep n drive thru areas**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ by front line **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up./ wire rack by dish machine
- Basic - White portable Cutting board has heavy cut marks and is no longer cleanable.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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