- Basic - Gaskets/seals on holding unit in poor repair. One door in pizza unit **Warning**
- Basic - Hole in wall. By dough table **Warning** **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. On dustinator, employee fixed scoop **Corrected On-Site** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On shelf above customer food **Warning**
- Basic - Wall soiled with accumulated black debris in mop sink area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 60° creamy spinach on table, corrective action: mgr placed it in cooler **Warning**
- Intermediate - Lack of toilet tissue at each toilet. Mgr placed one **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Elizabeth, she stated it is at another store, not able to get it **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 4 people prepping food/two cutting pizza, two making pizza **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in September, one doesn't have-been here for a long time **Warning**
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10/29/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. A couple of pizza boxes **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. For chicken on pizza table
- Basic - Hole in wall. Under pizza table
- Basic - Working containers of food removed from original container not identified by common name. Brown powder **Corrected On-Site**
- High Priority - Live flies in kitchen. Three in triple sink room **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored. Spray bottles by Pam for pizza and cups, storage area **Corrected On-Site**
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Missing one by handsink, pizza prep
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Pizza prep **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Live, small flying insects in food preparation area. Three in pizza area and several in back kitchen
- High Priority - Toxic substance/chemical stored by or with single-service items. Blue substance by plastic plates, under cash register **Corrected On-Site**
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12/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mops in bucket have foul odor. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Dustinator in gray plastic container.
- High Priority - Live, small flying insects in food preparation area. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Container was empty.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 1 test found in an employee file.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. Rear storage/prep area.
- High Priority - Live, small flying insects in food preparation area/storage area. Multiple throughout kitchen.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by mop buckets. Rear storage area next to mop sink.
- Critical - Observed live flies in kitchen. Multiple small flies in rear storage area around mop sink.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb on front wall.
- Critical - Violation: 53B-08-1 Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. Victor C. , Amanda B., Elizabeth J. are no longer employed. Newer hires have proof. * No proof for 2 employees on duty at callback. One trained at another store and one has blank certificate in her file.
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3/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. 2009 last update in notebook.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. Victor C. , Amanda B., Elizabeth J. are no longer employed. Newer hires have proof.
- Lights missing the proper shield, sleeve coatings or covers, side storage area. Repeat Violation.
- Critical - No Certified Food Manager for establishment.
- Observed attached equipment soiled with accumulated dust, walk in fan guards. Repeat Violation.
- Observed equipment in poor repair, broken, cracked lid to dustinator.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, dustinator. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb on front wall.
- Critical - Working containers of food removed from original container not identified by common name, dustinator. Repeat Violation.
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1/5/2012 | Routine - Food | Warning Issued |
- Drain cover(s) off mop sink, not secured.
- Critical - Employees food storage shelf in walk in not labeled as such.
- Lights missing the proper shield, sleeve coatings or covers, side storage area.
- Critical - No proof of required employee training provided for some employees- Brian, Christopher, Amanda for example. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed attached equipment soiled with accumulated dust, walk in fan covers.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, dustinator.
- Observed residue build-up on nonfood-contact surface, inside door handles of prep table; edge and front of walk in door.
- Observed single-service items stored on floor, pizza boxes by side door.
- Critical - Observed uncovered food in holding unit/dry storage area, dustinator.
- Critical - Rear Hand wash sink lacking proper hand drying provisions.
- Critical - Rear Handwash sink not accessible for employee use at all times, blocked by mop bucket.
- Critical - Waste receptacle not constructed of easily cleanable material, cardboard box at handwashing sink.
- Critical - Working containers of food removed from original container not identified by common name, dustinator.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Filters and hood above ovens.
- Violation: 29-08-1 Plumbing system in disrepair. Faucet has wrench holding hot water knob.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Over pizza boxes.
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1/27/2011 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler/make table. All food moved to walk in cooler.
- Lights missing the proper shield, sleeve coatings or covers. Over pizza boxes.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Filters and hood above ovens.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic cup with no handle in flour container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni, sausage, chicken in reach in cooler and prep area. Corrected On Site. Moved to walk in cooler.
- Observed single-service items stored on floor. Stack of pizza boxes on floor.
- Plumbing system in disrepair. Faucet has wrench holding hot water knob.
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1/25/2011 | Food-Licensing Inspection | Warning Issued |
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