Papa John's, 3605 Sw Archer Rd, Gainesville, FL - Restaurant inspection findings and violations



Business Info

Name: PAPA JOHN'S
Type: Permanent Food Service
Address: 3605 Sw Archer Rd, Gainesville, FL 32608
License #: 1102576
Total inspections: 20
Last inspection: 09/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment in poor repair. (Door to reach-in cooler at pizza make station falls off the hinges when opened)
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
  • Basic - Floor tiles cracked, broken or in disrepair. (At entrance to walk-in cooler)
  • Basic - Food storage container/container lid cracked or broken. (Cracked pans and cracked lids) **Repeat Violation**
  • Basic - Garbage on the ground and/or pad around dumpster. (Debris on ground behind dumpster)
  • Basic - Light not functioning. (Light in walk-in cooler not functioning)
  • Basic - Single-service articles not stored inverted or protected from contamination. (Pizza boxes not stored in a protected manner / not inverted) **Repeat Violation**
  • High Priority - Dented/rusted cans present. (1 dented can of roasted red pepper strips. Discarded by manager)
  • High Priority - Toxic substance/chemical stored by or with single-service items. (Bottle of window cleaner stored on prep table next to single service plates and bags) **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
09/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters. **Corrected On-Site** **Repeat Violation**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
  • Basic - Food stored in holding unit not covered. (Pizza sauce not covered) **Repeat Violation**
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Single-service articles not stored inverted or protected from contamination. (To go pizza boxes on prep table not inverted)
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
  • Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site**
5/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bag/container of unrecognizable prepared food not identified by common name. (Container of flour/dustinator for pizza table) **Repeat Violation**
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Food storage container/container lid cracked or broken. **Corrected On-Site** **Repeat Violation**
  • Basic - Food stored in holding unit not covered. (Pizza sauce not covered) **Repeat Violation**
  • High Priority - Live, small flying insects in food storage area. **Repeat Violation**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
12/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
  • Basic - Food storage container/container lid cracked or broken. Bulk Flour Container, and pizza sauce lid.
  • Basic - Food stored in plastic tub not covered. Sauce in pizza area. **Corrected On-Site**
  • Basic - Hole in ceiling. Water leaking onto floor of walk in cooler while raining outside.
  • Basic - Water leaking from faucet/faucet handle in pizza prep. area.
  • Basic - Working containers of food removed from original container not identified by common name. FLOUR. **Corrected On-Site**
  • High Priority - Live, small flying insects in mop sink, back storage, office, and kitchen areas.
  • High Priority - Toxic substance/chemical improperly stored by pizza screens. CLEANER.
  • Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
7/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Soap dispenser.
  • Basic - Employee with no hair restraint while engaging in food preparation. Mikey. **Corrected On-Site**
6/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles cracked, broken or in disrepair. Base board by rear door and at floor wall juncture between dish wash area and pizza prep area. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
3/25/2013Routine - FoodCall Back - Complied
  • No Violations Were Observed
1/8/2013Routine - FoodCall Back - Complied
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walkin cooler **Corrected On-Site** **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. Base board by rear door and at floor wall juncture between dish wash area and pizza prep area. **Warning**
  • Basic - Food not stored at least 6 inches off of the floor. Plastic bottles of Pepsi. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Intermediate - No certified food manager for establishment. No proof provided for any member of management. **Warning**
1/8/2013Routine - FoodWarning Issued
  • No Violations Were Observed
6/4/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza prep cooler
  • Critical - No current proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certifications are expired. Expired 12/11 and 01/12.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed bathroom facility not clean.
  • Critical - Observed food stored in a prohibited area. Employee food stored aabove restaurant food inside the walkin cooler. Watermelon
  • Critical - Observed food stored on floor. Pepperoni inside walkin cooler.
  • Observed leaking pipe at plumbing fixture. waterline in bathroom
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni, cheese, chicken and chicken 44 degrees F. Inside pizza prep cooler.
  • Observed residue build-up on nonfood-contact surface. hand wash sinks
  • Critical - Observed toxic item improperly stored. Chemicals are not stored completely separate from single service food containers.
  • Critical - Observed toxic item stored in food preparation area. Chemical spray bottle of degreaser stoored on shelving above pizza boxes and pizza cut ta.ble
  • Critical - Working containers of food removed from original container not identified by common name. flour Repeat Violation.
5/12/2012Routine - FoodWarning Issued
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Observed cutting board grooved/pitted and no longer cleanable. Cutting board of can storage area.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board above can storage area.
  • Critical - Observed handwash sink used for purposes other than handwashing. Observed employee wetting cloth towel in the handwash sink.
  • Critical - Observed paper used as a food-contact surface. Papertowel on top of mushrooms insidee tne reachin cooler. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Dusting flour
10/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed expired Food Manager Certification. James 2/7/11
6/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name flour..
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit therometer reads 12 in front glass doors.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container flour.
  • Observed wall in disrepair by handsink near 3 bay sink.
  • Critical. Observed toxic item stored by food bottle hanging by pineapples.
  • Critical. Observed flammable material stored around water heater paint cans next to heater.. For reporting purposes only. Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification for David.
12/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit top of make table 42-44 on all products. Corrected On Site.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit cooler reading 30,all food 42+
  • Critical. Food-contact surfaces and utensils not sanitized properly after cleaning pizza pans. Repeat Violation. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surfaceon holding racks.
  • Critical. No handwashing sign provided at a handsink used by food employees at back handsink.
  • Observed small holes in wall by coke machine cove base by 3 bay sink.
  • No Heimlich maneuver sign posted.
3/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Equipment food-contact surfaces and utensils not sanitized pizza pans not washed or sanitized.
  • Critical. Observed live flies in kitchen more than 10 small flies by 3 bay sink
  • Critical. Outer openings not protected with self-closing door backdoor.
  • Observed wall in disrepair by 3 baysink.
  • Critical. Observed toxic item stored by food sanitizer bottle next to dough on frontline. Corrected On Site.
10/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/17/2009Routine - FoodCall Back - Complied
No report available. 12/15/2008Routine - FoodWarning Issued
No report available. 7/10/2008Routine - FoodCall Back - Complied
No report available. 7/9/2008Routine - FoodWarning Issued

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