Pga National Resort & Spa- Banquets, 400 Avenue Of The Champions, Palm Beach Gardens, FL - Restaurant inspection findings and violations

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Business Info

Name: PGA NATIONAL RESORT & SPA- BANQUETS
Type: Permanent Food Service
Address: 400 Avenue Of The Champions, Palm Beach Gardens, FL 33418
License #: 6005852
Total inspections: 11
Last inspection: 5/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
  • Intermediate - Handwash sink used for purposes other than handwashing. Kitchen **Corrected On-Site**
 5/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
 11/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - No temperature measuring device provided on dishmachine.not working
 4/16/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/5/2012Routine - FoodCall Back - Complied
  • Ceiling tile missing. In hallway next to pastry room
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed roach activity as evidenced by live roaches found. 1 live roach found in pastry room crawling on mixer.
  • Critical - Observed roach activity as evidenced by live roaches found. 12 live roaches found in dry Dry storage area behind food shelves and crawling on walls. Dry storage area is located approximately 15-20 feet from food prep tables
  • Critical - Observed toxic item stored in food preparation area. WWD40 stored in draw with cooking utensils
 10/4/2012Routine - FoodWarning Issued
  • Critical - Baked stuffed potato, roasted potato, veggie lasagne fish not colled properly cooled.
  • Critical - Employee slicing ready to eat lucheon meats with barehands.
  • Critical - No hand towels at hand sink in dish room
  • Critical - Salt, flour rice not labled. Wet nesting of pots in dishroom. corrected on site.
  • Critical - food on floor in freezer; hand sink obstructer in bakery.; bursh in bakery hand; ince build up in bakery freezer; ice cream on floors in bakery freezer; dishmachine not sanitizing (corrected on site.) second dish area dishmachine not working (corrected on site.), hand sink remove in dish area.
 2/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. walkin freezer .
  • Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp locks on walkin units.
 9/1/2011Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry.
  • Critical. No current boiler certification provided/available. For reporting purposes only. expired 6/3/10.
 1/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed live flies in kitchen. drain flies in dishwashing area.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - quat. - greater than 300ppm .
  • Wet mop not hung to dry.
 9/14/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/19/2010Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - walkin cooler #7.
  • Critical. Observed food stored on floor. walkin freezer .
  • Critical. Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 5/9/10.
 3/9/2010Routine - FoodWarning Issued

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