- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
|
5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.reach not maintaining 41°
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken salad 52°. Overnight. Discarded by chef
|
11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.BREAD
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 140f on final rinse cycle
- Critical - No handwashing sign provided at a handsink used by food employees. At bar Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink in kitchen Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens bathroom
- Critical - Observed buildup of slime on soda dispensing nozzles. At bar Corrected On Site.
- Observed floor and wall junctures not coved. In dry storage room Corrected On Site.
- Observed food debris accumulated on kitchen floor. Dry storage room
- Critical - Observed roach activity as evidenced by live roaches found. 1 live roach under cookline stove
- Critical - Observed roach activity as evidenced by live roaches found. 3 live roaches found in roof access room next to cookline.
- Critical - Observed soiled reach-in cooler gaskets. On cookline Corrected On Site.
|
10/5/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine not sanitizing.
- Critical - Ice cream condiment not protected by sneeze guard.
- Critical - Ice scoop touching drinking ice at ice tea station and bar.
- Critical - Many items at all 4 stations (phf) need to use time in leiu of temp.
- Critical - Salad bar and soup bar required sneeze guards and time in leiu of temperature. Associate station.
- Critical - Soap for tables at bar not labeled.
- Critical - cook utensils in still water at omlette station.
- Critical - hand sink at bar full of liquior bottles.
- Critical - no soap and towels at bar handsink.
- Critical - wine bottles in drinking ice.
|
2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. large vat of gravy on countertop . advised shallow containers/ice baths/chillstix .
|
1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. bottled water - bar area.
- Observed ice scoop with handle in contact with ice. wait station .
- Observed ice scoop with handle in contact with ice. bar area.
- Observed nonfood-contact equipment in poor repair. walkin freezer door cannot be fully closed due to ice buildup .
- Critical. Observed buildup of slime in the interior of ice machine. (smaller ice machine).
|
9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. walkin freezer .
- Observed nonfood-contact equipment in poor repair - walkin freezer door iced up. cannot be fully closed.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. service call advised .
- Critical. Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 5/9/10.
|
3/9/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Pga National Resort & Spa- Members Clubhouse, 400 Avenue Of The Champions, Palm Beach Gardens, FL »