- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Storeroom **Corrected On-Site**
- Basic - Equipment in poor repair.reach in cooler#1/cookline
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.reach in cooler/#1/cookline.transfer to working unit/potentially hazardous foods.Corrective action taken. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.cooked groundbeef/sauce/walk in cooler. **Corrected On-Site**
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.REACHIN ON LINE NOT MAINTAINING 41°. Cut lettuce and tomatoes
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.REACHIN in under waffle makers
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.broken
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-09-1 Wall not smooth and easily cleanable. TILES MISSING ON WALL BY ELECTRICAL BOXES
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4/23/2012 | Routine - Food | Call Back - Complied |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. IN DISHROOM
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.DRAIN HOSE IN HAND WASH SINK
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. IN PREP AREA
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 3 LIVE ROACH ON PREP AREA This violation must be corrected by : 4/20/12.
- Violation: 36-12-1 Floors not constructed easily cleanable. TILES MISSING BY FLOOR DRAINS IN DISHMACHINE AREA
- Violation: 37-09-1 Wall not smooth and easily cleanable. TILES MISSING ON WALL BY ELECTRICAL BOXES
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4/20/2012 | Routine - Food | Call Back - Extension given, pending |
- Equipment and utensils not properly air-dried. IN DISHROOM
- Floors not constructed easily cleanable. TILES MISSING BY FLOOR DRAINS IN DISHMACHINE AREA
- Critical - No handwashing sign provided at a handsink used by food employees. AT HAND SINK BAR AREA
- Critical - Observed dead roaches on premises. IN PREP AREA
- Critical - Observed handwash sink used for purposes other than handwashing.DRAIN HOSE IN HAND WASH SINK
- Critical - Observed handwash sink used for purposes other than handwashing.IN DISHMACHINE AREA
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN SALSA
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SCOOP STORED IN WATER
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS IN REACH IN COOLER OVER PANCAKE MIX
- Critical - Observed roach activity as evidenced by live roaches found 3 LIVE ROACH ON PREP AREA This violation must be corrected by : 4/20/12.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. TOOTH PICKS
- Critical - Observed toxic item improperly stored. BLEACH ON HAND SINK
- Wall not smooth and easily cleanable. TILES MISSING ON WALL BY ELECTRICAL BOXES
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4/19/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. service call advised . use 3 compartment sink until repaired .
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock on walkin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit #34 at 50-51 degrees F . service call advised . relocate PHF to other cooling units until unit can maintain holding temp of 41 degrees F or below .
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit at 60-61 degrees F. all PHF iced down by manager. engineering department called for repair. Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only. expired 6/3/10.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler 16 at 45-46 degrees F. This violation must be corrected by : 9/14/10.
- Critical. Observed encrusted material on can opener.
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9/13/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over cheeses - walkin cooler #21.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. arranging garnish on service plate. Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. [dishwashing machine ] - service call advised . use 3 compartment sink until repaired .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300ppm - sanitizer bucket .
- Critical. Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 5/9/10.
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3/9/2010 | Routine - Food | Warning Issued |
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