- No Violations Were Observed
|
09/02/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
|
07/14/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Dead roaches on premises. (4 dead in fryer area, several dead on floor along wall behind cook line equipment, 3 dead in 3 compartment sink area) **Warning** (At callback: found 2 dead in grill catch tray, 1 dead on floor next to 3 compartment sink.)
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. (8 live on floor under hand sink and under fryer. 1 live in bread container with bread. 5 live on floor under char-grill. 7 live under wok station. 6 live in 3 compartment sink area on floor and crawling on the wall. I live behind reach-in cooler at end of prep area.) **Warning** (At callback: found 1 live inside grill catch tray, 1 live on floor under 3 compartment sink, 1 live on wall next to Wok Station, and 1 live under broiler.
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07/12/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Bathroom facility in disrepair. (Lid for toilet in men's room broken)
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dead roaches on premises. (4 dead in fryer area, several dead on floor along wall behind cook line equipment, 3 dead in 3 compartment sink area)
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (Drink sitting on shelf with food) **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. (Utensil in standing water @ 86°f) **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. (No sign in women's restroom)
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale. (Several bottles of beer stored in the ice machine) **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Cold table: ham 48°f, pork 47°f, pate 48°f, pork roll 49°f)
- High Priority - Roach activity present as evidenced by live roaches found. (8 live on floor under hand sink and under fryer. 1 live in bread container with bread. 5 live on floor under char-grill. 7 live under wok station. 6 live in 3 compartment sink area on floor and crawling on the wall. I live behind reach-in cooler at end of prep area.)
- Intermediate - Encrusted, soiled material on slicer. **Repeat Violation**
|
07/11/2014 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
|
3/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. (Water @ 77°f) **Corrected On-Site** **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Food stored in ice used for drinks. See stop sale. (Several bottles of beer stored in ice machine. Owner removed beverages and discarded ice) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Interior lid and white panel with mold-like substance)
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (Along upper back edge of bin)
- Intermediate - Encrusted, soiled material on slicer. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan cover soiled on unit with glass doors) **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (No towels at both sinks in kitchen area)
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. (In cook line area) **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. (Interior bottom of Reach-in freezer near back door soiled) **Warning**
- Intermediate - Food manager certification expired. (Tai Quach expired 3/18/2013) **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Reach-in cooler fan guard soiled on 2-door glass unit) **Warning**
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12/16/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling tile in disrepair. (In area near back door) **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. (On cook line. Also along the wall) **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. (In cook line area) **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. (Unit under cold table on cook line) **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. (Interior bottom of Reach-in freezer near back door soiled) **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Food manager certification expired. (Tai Quach expired 3/18/2013) **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Reach-in cooler fan guard soiled on 2-door glass unit) **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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10/15/2013 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers throughout. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Two open top reach in units. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two open top reach in coolers. **Warning**
- Basic - Unnecessary items on the premise. Upstairs storage cluttered. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Concentration below 100 ppm. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food throughout. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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2/27/2013 | Complaint Full | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers throughout. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle and drink cup on shelf. **Repeat Violation** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Freezer. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Back microwave. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Two open top reach in units. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two open top reach in coolers. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Brie or tofu unlabeled not in original packaging. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef and soup thawing on shelf. **Warning**
- Basic - Raw animal food stored above unwashed produce throughout. **Warning**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Onions. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Noodles by hand sink. **Warning**
- Basic - Unnecessary items on the premise. Upstairs storage cluttered. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - First aid supplies improperly stored on shelf above prep area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 52?, chicken 50?, beef 52?, sprouts 70?. **Warning**
- High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Concentration below 100 ppm. **Repeat Violation** **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Rear freezer has cooked shrimp touching raw fish. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food throughout. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Rice cooled from 9:30 pm 2/25/13 75?, 52? and 46? at 12 noon 2/26. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Above meat slicer. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice cooled from 9:30 pm 2/25/13 75?, 52? and 46? at 12 noon 2/26. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Tofu draining. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep area and drink service. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Soil residue in food storage containers for powdered products in rear. **Warning**
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2/26/2013 | Complaint Full | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Dressing and/or locker areas not clean and orderly or used as needed. Purse on top of microwave. Car keys on prep table.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Repeat Violation. MSG, Sugar, Salt
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime on soda dispensing nozzles. Heavy buildup of a black substance.
- Critical - Observed food stored on floor. Container of water
- Observed gaskets with slimy/mold-like build-up. Reachin cooler
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed roach activity as evidenced by live roaches found in the dining room. 1 live roach. Killed by manager. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Beverage system ice bin
- Critical - Observed soil buildup inside ice bin. Heavy mold-like buildup on the interior of ice machine ice bin, including the door.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. "0" ppm
- Critical - Sanitizing solution not maintained clean.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.0 ppm
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar
- Critical - Observed employee improperly washing hands. Less than 20 seconds Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook went from raw beef to cooked meat and garnishes. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Dish wash sink Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook touched face and continued to prepared food. He did not remove gloves, wash and dry hands and put on a new pair of gloves.
- Critical - Observed heavy buildup of slime on soda dispensing nozzles.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 94 degrees F
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw pork in the freezer.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Cook's child walked through the kitchen.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/25/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. refrigerator/freezer Repeat Violation.
- Critical - No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Two employees cooking. One with expired certification and the other did not have proof of training. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed carpeting installed in an improper location. Carpet on stairs where food is being stored.
- Observed clean equipment stored on floor.
- Critical - Observed cloth used as a food-contact surface. Cloth on top of cooked noodles in the refrigerator. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical - Observed food being cooled by nonapproved method. Noodles which are cooling are covered. 46 degrees f Repeat Violation.
- Critical - Observed food stored on floor. Container of oil( dry storage)and rice sticks on stairs Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 74 degrees f
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. refrigerator and freezer Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cookline: chicken broth 74 and cornstarch and water 73 degrees f.
- Critical - Observed potentially hazardous food thawed at room temperature. shrimp and broth Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Shrimp, beef, chicken, soup Repeat Violation.
- Observed single-service items stored on floor.portion cups (upstairs)
- Critical - Observed uncovered food in holding unit/dry storage area. Bags of rice in the dry storage area.
- Critical - Observed unlabeled spray bottle. glass cleaner
- Observed wall soiled with accumulated dust. kitchen
- Observed worn, torn and/or soiled floors/carpeting. Stairs (food is being stored on the stairs)
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/17/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef broth cooked on 5/18/11, was legt on the stove, heat turned off at 11:00 pm on 5/18/11, temperature taken on 5/19/11@ 11:30 am was 121 degrees f.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. freezers and reachin coolers
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Interior of reachin coolers and freezers.
- Critical - Observed cloth used as a food-contact surface. cutting board on cloth towel
- Observed cutting boards grooved/pitted and no longer cleanable. Throughout restaurant
- Critical - Observed food being cooled by nonapproved method. Rice which is cooling, has a lid on the container.
- Critical - Observed food prepared in a prohibited area. Filling a bucket of pasta (noodles) with water inside the mop sink.
- Critical - Observed food stored in a prohibited area. Ice/ ice machine located inside a hair/nail salon own by the family. (You may not use ice from this ice machine inside the licensed establishment.)
- Critical - Observed food stored on floor. beverage syrup
- Critical - Observed food stored on floor.oil jugs on floor
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards throughout restaurant
- Critical - Observed food/ice received from unapproved source.Ice machine is located inside a nail/hair salon owned by restaurant owners family.
- Observed grease accumulated under cooking equipment.
- Observed nonfood-grade containers used for food preparation. Nonfood grade water hose.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Raw shrimp over cooked chicken.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over cooked foods in freezer.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Cardboard boxes reused to store produce in.
- Critical - Observed soil buildup inside ice bin. mold-like buildup
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/19/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening cooked food.
- Critical. Observed food being cooled by nonapproved method rice in refrigerator covered tightly. Corrected On Site.
- Critical. Observed food stored on floor oil jugs.
- Critical. Observed uncovered food in holding unit/dry storage area rice in cooler.
- Equipment or utensils not designed or constructed in a durable manner using bowl as a scoop.
- Critical. Hand wash sink lacking proper hand drying provisions by 3 bay sink.
- Critical. Observed unlabeled spray bottle purple stuff.
- Critical. Portable fire extinguisher(s) obstructed from view blocked by shelf.. For reporting purposes only.
- No copy of latest inspection report.
|
12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented can of bamboo shoots.
- Critical. Sugar removed from original container not labeled.
- Critical. Ready-to-eat food not date marked. Cooked chicken and beef.
- Critical. No thermometer in reach-in cooler or freezer.
- Critical. Beef, chicken, shrimp stored all together.
- Critical. Observed food uncovered in freezer (chicken stock) and dry storage (noodles).
- Critical. Observed noddles on floor in dry storage.
- Critical. Eggs stored above cooked chicken and beef.
- Critical. Observed cloth under cutting board.
- Observed storing rice ladle in standing water.
- Critical. Didn't wash hands before changing gloves.
- Critical. Observed employee food and drinks on prep table.
- Observed using non-food grade pans for food storage.
- Observed chipped dishes on shelf.
- Observed handle for reach-in cooler not smooth and easily cleanable.
- Observed using paper to line glass shelf.
- Observed knife block used for knives is made of a wood that is not smooth and easily cleanable.
- Dish on shelf has old food stuck on them.
- Observed wet wiping cloths sitting on prep table.
- Critical. Observed slicer has old food debris build-up.
- Observed greasy hood and filters.
- Observed dirt buildup around 3 bay sink.
- Observed serving spoons not inverted.
- Observed clean pans stored with dirty pans.
- Observed single service items not covered, spoons. Forks not inverted.
- Re-using seasoning bags.
- Observed leaking hose to reach-in cooler.
- Critical. Handsink used for dump sink for washing noodles.
- Critical. Observed no paper towels in the ladies restroom. Corrected on site.
- Critical. Observed no lid on trash can in ladies restroom.
- Critical. Back door left wide open.
- Observed wall behind freezer needs cleaning.
- Observed floors in hard to reach areas have build-up.
- Observed A/C vents dusty throughout kitchen.
- Observed personal care items stored with food.
- Critical. Observed medicine stored with food products.
- Critical. Observed unlabeled spray bottle at server area.
- Observed unnecessary items on premises. Old equipment.
- Observed no copy of last inspection.
- Observed CO2 tanks not chained.
- Critical. Manager could not answer basic food code questions.
- Critical. Employee didn't know cooking temperatures.
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5/26/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/22/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
1/21/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name MSG
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit beef,chicken,potatoes all 50 in glass 2 door reachin.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures all temps in glass 2 door at 50. Do not use until it can maintain 41 and below.
- Critical. Observed potentially hazardous food thawed in an improper manner 2 pans of beef on floor under prep table thawing.
- Critical. Observed raw animal food stored over ready-to-eat food shell eggs sbove cooked food.
- Critical. Observed food stored on floor two pans of beef.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container hanging on stove.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit for rice.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue small refrigerator.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored not inverted.
- No copy of latest inspection report.
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1/21/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name sugar not labeled.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit garluc in oil sitting at 56 Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reachin cooler holding at 47.
- Critical. Observed raw animal food stored over ready-to-eat food eggs sbove lettuce Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength no sanitizer in 3 bay sink. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface on shelf under slicer.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored sons not inverted.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation at bottom of backdoor.
- Observed grease accumulated under cooking equipment throughout kitchen.
- Light not functioning in back room.
- Critical. First aid supplies improperly stored in refrigerator above food. Corrected On Site.
- Critical. Observed toxic item improperly stored window cleaner by food. Corrected On Site.
|
7/22/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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