- Equipment and utensils not properly air-dried. Metal bins in storage area wet nesting.
- No Heimlich maneuver sign posted. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Underside of mixer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Wood panel behind meat slicer with buildup of food debris.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Around soda nozzles of soda machine in dining area.
- Critical - Observed buildup of slime on soda dispensing nozzles. Wait station.
- Critical - Observed dented/rusted cans. Mushrooms in can rack. Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood backsplash behind meat slicer.
- Critical - Observed food stored in a prohibited area. Buckets of dry foods below handwash station. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Food debris in basin near office. Corrected On Site. Repeat Violation.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2012 | Complaint Full | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean dishes on shelf with in use breader pans/dishware. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Storage/prep area.
- Lights missing the proper shield, sleeve coatings or covers. 2 tubes in dish area.
- Observed build-up of dust or dirt on nonfood-contact surface. Dishroom shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. At end of buffet line. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method. Multiple items cooling in tightly wrapped containers in walk-in cooler.
- Critical - Observed food stored on floor. Bags of ice in walk-in freezer.
- Observed grease/debris accumulated under cooking equipment. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Wet rags stored in sink. Corrected On Site.
- Critical - Observed ice building up/ leaking on to food products in walk-in freezer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 4 door dessert cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornbread batter 72-76F on countertop in kitchen. Food Discarded. Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler racks. Repeat Violation.
- Critical - Observed salad bowl dishware stored in reach-in freezer with raw animal foods on top of and in contact with dishware. Corrected On Site.
- Observed single-service items stored on floor.
- Observed worn, torn and/or soiled floors/carpeting. Missing tiles. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/20/2012 | Complaint Full | Administrative complaint recommended |
- Floors not constructed easily cleanable. Broken tiles in walk-in freezer and several areas in kitchen. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scopp stored on top of cvap. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Spice. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical - Observed buildup of soiled material on food scale.
- Critical - Observed food stored on floor. Produce. Corrected On Site.
- Observed food/ice/ debris accumulated on walk-in freezer floor.
- Observed grease/debris accumulated under cooking equipment cookline.
- Observed nonfood-contact equipment in poor repair Ice build up in walk-in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Custard pie 48F in 4 door dessert reach-in. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Area around and in register counter at end of buffett line. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler racks.
- Critical - Observed toxic item improperly stored. Degreaser on dish rack. Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bottom of 4 door cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of food storage containers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under serving line near check-out register.
- Critical - Observed condensation dripping onto food products in walk-in freezer.
- Observed equipment in poor repair. Walk-in freezer dripping/ice build up
- Observed food debris accumulated on kitchen floor in hard to reach areas throughout.
- Observed food debris accumulated on kitchen floor. Walk-in freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. In crocckpot, not turned on.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 46F in bottom of 4 door reach-in. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Burritos dated 9/14 in walk0in cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Clean dish shelf.
- Observed residue build-up on nonfood-contact surface. Exterior of equipment/handles.
- Critical - Observed soiled cutting board. Corrected On Site.
- Observed wall soiled with accumulated food debris. In and around dish area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Chicken batter. Corrected On Site.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans. Beets (returned during this inspection) Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Utensils stored in steamtable water which is very dirty.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters above fry vats.
- Observed build-up of food debris on nonfood-contact surface. Interior or reachin freezer. Salad/dessert prep ares
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12/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Observed employee with ineffective hair restraint.
- Observed pans not properly air-dried.
- Critical. Hot water not provided/shut off at employee restroom hand wash sinks.
- Critical. Observed employee mens bathroom door left open other than during cleaning or maintenance. Corrected On Site.
- Observed food/trash debris accumulated on floor under front safe.
- Observed several lights not functioning, and light not properly shielded in walk-in cooler.
- Critical. Exit sign near cashier not properly illuminated. For reporting purposes only.
- Critical. Certified Food Manager unable to answer basic Food Code questions. Corrected On Site.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-17-1 Observed employee improperly washing hands. Less than 20 seconds Callback: (about 14 and 7 seconds)
- Critical. Violation: 20B-03-1 Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Dishwash machine not in use during this inspection.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. kitchen & buffet line Repeat Violation.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. cookline
- Critical. Violation: 41B-04-1 Observed tracking powder present in food prep area.
- Critical. Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Employees not following hand washing requirements.
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2/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Employees are not following the colored plate time indicators. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. On shelving between vegetables & meat prep areas. (silver cannisters) also on cookline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg wash 61 degrees on cookline. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melons 58 degrees on cart in prep area.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Ham 105 and chicken strips 123 degrees F on buffet line.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw pork in walkin cooler.
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hooked on fire suppression pipes.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher touched dirty dishes then clean dishes without washing hands in between.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on gloves without washing hands. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves. Repeat Violation.
- Critical. Observed employee improperly washing hands. Less than 20 seconds
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. "0" ppm
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wet wiping cloth not stored in sanitizing solution between uses. kitchen & buffet line Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Food transport cat Repeat Violation.
- Critical. Observed interior/exterior of reach-in cooler soiled with accumulation of food residue. True freezer in dessert/salad prep area.
- Observed single-service items stored on floor. dry storage area Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Large bulk food containers blocking rear handwash sink. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Container of soap and dirty scrub pads in handwash sink.
- Critical. Observed toxic item stored in food preparation area. WD40 on prep table next to oven
- Critical. Observed unlabeled spray bottle.
- Critical. Observed tracking powder present in food prep area.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Person in charge failed to insure that employees are properly following time for public health procedures.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Employees not following time for public safety plan established by establishment.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Employees not following hand washing requirements.
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2/11/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/11/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without a complete statement . PH PIES NOT DISCARDED AFTER FOUR HOURS OF BEING ON T & T. USING COLORED PLATES AS TIME INDICATOR.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SEAFOOD SALAD ON BUFFET BAR AT 51 F.
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination.OPEN SPACE IN SNEEZE GUARDON BUFFET LINEAND NO ADEQUATE PROTECTION FOR SLICED LEMONS .
- Critical. Violation: 22-20-1 Observed buildup of on the interior of ice machine.SLIME ON METAL BARS.INSIDE TOP.
- Critical. Violation: 30-02-1 Vacuum breaker missing at hose bibb.SPLITTER AT MOP SINK FAUCET.
- Critical. Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only. INSPECTION HAS BEEN DONE, CERTIFICATION IS NOT POSTE AT THIS TIME
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10/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without a complete statement .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.STORED AT ROOM TEMPERATURE BEFORE BOILING . Corrected On Site.
- Critical. Displayed food not properly protected from contamination.OPEN SPACE IN SNEEZE GUARD.
- Observed scoop with handle in contact with food.DRY STORAGE
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical. Observed buildup of on the interior of ice machine.INSIDE TOP.
- Equipment and utensils not properly air-dried.PANS.
- Critical. Vacuum breaker missing at hose bibb.SPLITTER
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED BY TRASH CAN Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.DISH & FRONT LINE. Corrected On Site.
- Light not functioning.HOOD.
- Observed unnecessary items on the premise.OLD EQUIPMENT .
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/13/2009 | Routine - Food | Warning Issued |
| No report available. | 2/27/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/14/2008 | Complaint Full | Administrative complaint recommended |
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