- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. / throughout the kitchen **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable./ cook line **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers./ throughout the kitchen **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ milk at front counter **Warning**
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10/09/2014 | Routine - Food | Warning Issued |
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ kitchen hand wash sink
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.front line hand sink 76° **Warning**hand wash sink in the back area still 76 degrees f,have a new maintenance man for property- must have complied by next inspection or an automatic administrative action shall be taken
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6/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Interior of microwave morerate soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in upright freezer.kitchen **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or ware washing area.paint peeling **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened package of hot dogs in the walk in cooler **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.front line hand sink 76° **Warning**
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked pasta in the walk in cooler **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.dish area **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. 12-6-12 **Warning**
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4/4/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner in cook line shelf. **Corrected On-Site**
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- salad station product at 44-45?; all potentially hazardous foods removed from equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- pasta at 44?, and sour cream at 44? in salad station. Product moved to walk in cooler for rapid chilling.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface- operator agreed to use triple sink and/or main kitchen dish washer until serviced.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions- ice machine water filter last inspected 4-26-11.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling light shields with accumulated dust/dead wasp dry storage
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, shelf under soda fountain.
- Critical - Observed soiled walk-in cooler gaskets.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. At all handwash sink. Corrected On Site. Hot water heater was turned of. Engineer turned on breaker.
- Observed build-up of grease on shelf located by handwash sink. In back Pizza Hut area.,
- Critical - Observed interior of microwave soiled. Corrected On Site. Operator cleaned microwave.
- Observed leaking pipe at plumbing fixture. At pipe located under three compartment sink.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Set up three compartment sink for sanitizing until dishmachine is repair. Corrected On Site. Water heater breaker was turned of. Engineer turned on breaker.
- Critical - Vacuum breaker mising at hose bibb. At Y hose connection located under rinse sink. At dishmachine area.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings at 45 degree F. Corrected On Site. Operator discarded wings.
- Critical. Observed accumulation of food debris in warewashing machine and associated equipment.
- Plumbing system in disrepair. Drain under handwash sink not draining properly. Corrected On Site.
- Critical. Observed two small flying insects dishmachine area. Under dishmachine.
- Floors not constructed easily cleanable. Under dishwasher causing standing water. Repeat Violation.
- Observed floor area(s) covered with standing water. Under dish machine causing small flying insects.
- Observed wall soiled with accumulated grease/food debris under dishmachine.
- Critical. Observed extension cord in use for non-temporary period. For toaster oven located in General store. For reporting purposes only.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf inside cabinet located under Cappuccino machine in poor rapair/ wood rot. At General store. Repeat Violation.
- Observed heavy residue build-up inside drain located in back General store side station.
- Observed pizza make table cooler gaskets with slimy/mold-like build-up.
- Floors not constructed easily cleanable. Under dishmachine causing standing water.
- Observed dusty ceiling tiles. Over make tables in back kitchen area.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelve inside cabinet located under Cappuccino machine in poor repair/wood rote. At General store.
- Observed build-up of food debris inside drain. At General store side station.
- Observed build-up of food debris on all equipments at back General store side station.
- Observed moderate build-up of food debris throughout front area of General store. Inside cabinets and refrigerator
- Observed food debris accumulated on back General store side station floor. Under all equipments.
- Observed hole in wall. At back General Store side station by coffee machine.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. At General store in cabinet under Pepsi soda machine.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Inadequate protection over hotdogs,onions,relish and saurkraut for self service at General store hotdog station.
- Observed cutting board grooved/pitted and no longer cleanable. White cutting board at sandwich station is grooved and not cleanable.
- Critical. Observed accumulation of heavy debris in warewashing machine and associated equipment.
- Critical. Observed interior of microwave soiled. Microwave located in General stored interior is soiled. Corrected On Site.
- Observed heavy build-up of food debris inside drain located in dishmachine area and front servers station.
- Floors not maintained smooth and durable. Under dishmachine causing standing water.
- Observed floor area(s) covered with standing water. Under dishmachine.
- Observed wall soiled with accumulated black debris in dishwashing area. Mold like substance on wall attached to dishmachine.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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