- Basic - Cutting board has cut marks and is no longer cleanable./ at cook line
- Basic - Dusty ceiling tiles and/or air conditioning vent covers./ by 3 comp sink
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Hood heavy soiled with accumulated grease.
- Basic - Stored food not covered in tall freezer./ potatoes
- Intermediate - Interior of reach-in cooler heavy soiled with accumulation of food residue. / tell reaching by dry area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ at hand sink by fryer cook line **Corrected On-Site**
- Intermediate - No soap provided at handwash sink./ at hand sink by fryer at cook line **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ soup at reaching cooler
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Raw animal food not properly separated from unwashed produce. Raw eggs stored above broccoli in reach in cooler.
- Intermediate - No soap provided at handwash sink. Cookline **Corrected On-Site**
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Potatoes stored on floor. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for one employees- training material on site. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Interior of reach-in cooler moderate soiled with accumulation of food residue.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food stored on floor./potatoes and rice dry storage
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation./raw chicken stored over raw fish reach in cooler
- Critical - Required consumer advisory for raw/undercooked animal food not provided./gave one Corrected On Site.
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10/23/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels- kitchen. Corrected On Site.
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5/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Portugal, 7830 West Irlo Bronson Memorial Hwy, Kissimmee, FL »