Pueblo Viejo Mexican Restaurant, 13037 Cortez Blvd, Brooksville, FL - Restaurant inspection findings and violations

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Business Info

Name: PUEBLO VIEJO MEXICAN RESTAURANT
Type: Permanent Food Service
Address: 13037 Cortez Blvd, Brooksville, FL 34613
License #: 3701062
Total inspections: 4
Last inspection: 09/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Hole in wall. In ceiling above hood
  • Basic - Ice scoop handle in contact with ice.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. White cooler next to three compartment sink.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Placing tortilla chips in bowl. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken , beef held on ice at cooks line 67° f, Out of temperature less than 2 hours . Re- ice to 41° f.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 09/30/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 08/13/2014Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Food thawing in striner in handsink. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili , chicken , guacamole made yesterday. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. Chlorine Sanitzer bottles on top shelf above beer bottles. **Warning**
 6/6/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 4/2/2014Food-Licensing InspectionInspection Completed - No Further Action

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