Platter's, 312 W Interlake Blvd, Lake Placid, FL - Restaurant inspection findings and violations

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Business Info

Name: Platter's
Type: Permanent Food Service
Address: 312 W Interlake Blvd, Lake Placid, FL 33852
License #: 3800941
Total inspections: 3
Last inspection: 6/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food stored in dry storage area not covered. **Corrected On-Site**
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - Plumbing system in disrepair.handsink at kitchen under repair
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb.
 6/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes stored on wrapper on f Floor at dry storage
  • Basic - Cleaned and sanitized equipment or utensils not properly stored.stored on used paper egg crates, discard crates and rehash utensils and dishes
  • Basic - Reuse of single-service articles.paper egg crates reused to store clean dishes on
  • Basic - Working containers of food removed from original container not identified by common name.flour container no label
  • High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs stored over canned condiments with plastic lids in reachin at cookline **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. O served raw chicken, raw beef over ready to eat breads and vegetables in reachin upright freezer
  • Intermediate - Accumulation of food debris/grease on food-contact surface. On crock pot exterior
 3/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
  • Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink at cookine removed, must be replaced or go through plan review.
  • Intermediate - Slicer blade soiled with old food debris.
  • Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
 12/10/2013Food-Licensing InspectionInspection Completed - No Further Action

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