- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No water system approval reports on-site.
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10/26/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, milk scramble eggs, egg batter, rice, cooked vegetables, inside walk in cooler.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
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4/24/2012 | Routine - Food | Call Back - Complied |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, milk scramble eggs, egg batter, rice, cooked vegetables, inside walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
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2/15/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.Boiler inspector inspected on 9/16/11.
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9/27/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.License expired more than 60 days.NOTE:Operator has a outstanding fine due,that is delaying renewal license fee from being processed.Operator contacted BILL RISK today.Over due fine is being mailed today to TALLAHASSEE.
- Critical - No water system approval reports on-site.Establishment could not provide current bacteriological water analysis for potable well water connected to buildings .FAILURE TO PROVIDE REQUIRED DOCUMENTATION AT NEXT UNANNOUNCED INSPECTION WILL RESULT IN ADMINISTRATIVE ACTION.
- Observed build-up of grease on filters in hood above cooking line.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked,for chicken stock made three days ago in rear walk-in cooler.
- Critical - Working containers of food removed from original container not identified by common name,for chicken stock and sauces.
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6/3/2011 | Routine - Food | Administrative complaint recommended |
- Violation: 37-01-1 Ceiling tile missing. In dry storage room.
- Violation: 37-14-1 Observed ceiling in disrepair. Water damage on ceiling. In dry storage room.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Four employees in facility at the time of inspection. Corrected On Site. No certified food manager on duty and no certified food manager certificate available. Observed four employees and two manager in kitchen. Violation not complied. Call back done on 03/14/2011. Call back not complied. Chef certificate expired on 02/16/09. Chef on duty is Jafet Medina Negron.
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3/14/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 37-01-1 Ceiling tile missing. In dry storage room.
- Violation: 37-14-1 Observed ceiling in disrepair. Water damage on ceiling. In dry storage room.
- Violation: 42-11-1 Observed unnecessary items on the premise. Old cooking equipments not in use. In cook line.
- Critical - Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only. At buffet bar, inside cabinet. Under coffee cups.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. At kitchen next to coffee machine.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Four employees in facility at the time of inspection. Corrected On Site. No certified food manager on duty and no certified food manager certificate available. Observed four employees and one manager. Violation not complied.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. For Jean Charles, expired on 12/07/07. Chef Jean Charles is still employed and certificate of food manager is still expired. Violation not compled.
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2/9/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed unwashed fruits/vegetables stored with and under other ready-to-eat food. In produce cooler.
- Critical. Displayed food not properly protected from contamination. Bread for self service not protected. At buffet bar. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit. Raw beef stored over raw seafood. At cook line reach in cooler.
- Critical. Observed raw beef and raw seafood stored over cooked chicken. At cook line reach in cooler.
- Critical. Observed servers handle clean utensils, and touch unwrapped single-service items, without washing hands.
- Critical. Observed employee eating in a food preparation area.
- Observed cook with no hair restraint.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed heavy build-up of grease on side of fryers.
- Observed moderate build-up of food debris and grease on and inside cooler drawers located under flat top grill.
- Buffet bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. At servers station located in front area.
- Observed food debris accumulated on produce cooler floor.
- Ceiling tile missing. In bakery room over ovens.
- Ceiling tile missing. In dry storage room.
- Observed hole in wall. At kitchen servers station behind handwash sink.
- Observed ceiling in disrepair. Water damage on ceiling. In dry storage room.
- Observed unnecessary items on the premise. Old cooking equipments not in use. In cook line.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. At buffet bar, inside cabinet. Under coffee cups.
- Carbon dioxide/helium tanks not adequately secured. At kitchen next to coffee machine.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Four employees in facility at the time of inspection. Corrected On Site.
- Critical. Observed expired Food Manager Certification. For Jean Charles, expired on 12/07/07
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12/8/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/27/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked turkey at 45 Degree F. In produce cooler. Out of temperature one hour. Corrected On Site. Operator put turkey in freezer. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. No power in establishment. Corrected On Site.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. No power in establishment. Corrected On Site.
- Critical. Hot water not provided/shut off at all employee hand wash sink. Temperature at handwash sink is between 77 and 83 Degree F. No power in establishment. Corrected On Site.
- Light not functioning. No power in establishment and no lighting in the entire kitchen. Corrected On Site. Power was turned on at 12:20 PM.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Corrected On Site.
- Twenty (20) foot-candles of light not provided inside equipment where food is stored. Corrected On Site.
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7/12/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melons at 70 F. Degree out of temperature two hours. Corrected On Site. Operator discarded cut melons. Privided Time As A Public Health Control information to operator.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked sausage,cooked potato and cheese at 60 F. Degree, out of temperature over four hours. Stop Sale Food. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Towels in sink located in dishmachine area. Corrected On Site.
- Critical. Observed inaccurate/damaged gauges on high temperature dishmachine.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Set up three compartment sink for sanitizing until dishmachine is repair.
- Critical. Observed interior of microwave moderate soiled. At back kitchen. Corrected On Site.
- Observed moderate build-up of food debris inside warmer located in front server station. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. At handwash sink located in back kitchen preparation area. Corrected On Site.
- Ceiling tile missing. In receiving storage room.
- Critical. No current boiler certification provided/available. Expired on 02/14/2010. For reporting purposes only. Repeat Violation.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only. Boilers certificate expired on 09/07/09.
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11/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only. Boilers certificate expired on 09/07/09.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Expired on 12/27/07. This violation must be corrected by : 11/16/09.
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11/16/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. In produce cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Both cutting at line preparation area are grooved and not cleanable.
- Observed nonfood-contact equipment in poor repair. Line preparation make table cooler in poor repair. No food in unit.
- Observed heavy build-up of grease on hood filters in cook line under grill. Repeat Violation.
- Observed heavy build-up of food debris/slime inside all drains in bar located in dining area.
- Observed build-up of food debris/dirt in handwash sink located in dishmachine area.
- Observed leaking pipe at plumbing fixture. Under preparation sink in oven room.
- Critical. Observed small flying insects in bar area. Approximately 20 under ice bin around drain. This violation must be corrected by : 11/16/09.
- Observed floor area(s) covered with standing water. Under preparation sink in oven room.
- Observed attached equipment soiled with accumulated dust. In oven room cooler over fan.
- Observed ceiling in disrepair. Several water damage tiles throughout bread cooler storage room.
- Lights missing the proper shield, sleeve coatings or covers. In bread room cooler dry storage room.
- Light not functioning. Several lights out under hood suppression system.
- Critical. Observed extension cord in use for non-temporary period. For register in server station located in buffet area and for double cooler in preparation line by cook line, For reporting purposes only. Repeat Violation.
- Critical. No current boiler certification provided/available. For reporting purposes only. Boilers certificate expired on 09/07/09.
- Critical. Observed expired Food Manager Certification. Expired on 12/27/07. This violation must be corrected by : 11/16/09.
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9/14/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/25/2008 | Routine - Food | Warning Issued |
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