- Carbon dioxide/helium tanks not adequately secured.
- Critical - Electrical outlet missing cover plate, hallway. For reporting purposes only.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 65 actual count is 78.
- Floors not maintained smooth and durable, missing tiles dining room.
- Critical - Hand wash sink lacking proper hand drying provisions, cookline. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, dishmachine area.
- Critical - Handwashing cleanser lacking at handwashing lavatory, dishmachine area.
- Critical - Handwashing cleanser lacking at handwashing lavatory, frontline.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - License expired within 30 days after expiration date, expired 06-01-12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee eating.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed food debris accumulated on kitchen/walkin cooler/dishwashing area floor.
- Observed gaskets/seals on cold holding unit in poor repair, cookline.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing, cup in dishwashing area.
- Critical - Observed interior of upright freezer soiled with accumulation of food residue.
- Critical - Observed interior tops of reach-in cooler soiled with accumulation of food residue, cookline.
- Critical - Observed keys/phone on cutting board cookline.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hotdogs at 44 degrees farinheit reachin cooler next to upright freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings at 46 degrees farinheit milk at 47 degrees farinheit chicken at 47 degrees farinheit reachin cooler cookline.
- Critical - Observed soiled walkin cooler shelves.
- Critical - Observed toxic item improperly stored, cleaners next to single service items.
- Critical - Observed toxic item stored in food preparation area, next to slicer. Corrected On Site.
- Critical - Observed uncovered food in chest freezer, ice cream pepperoni.
- Critical - Observed uncovered food in walkin cooler, pork.
- Observed unnecessary items stored in mopsink enclosure.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili at 85 degrees farinheit in steamwell on warm cycle was told it was reheating, turned unit to high.
- Critical - Working containers of food removed from original container not identified by common name, sugar.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable, tile missing dining room.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handsink detaching from wall, dishmachine area.
- Observed ice scoop with handle in contact with ice, ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Observed leaking pipe at detaching handsink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger patties at 45 degrees fahrenheit shrimp at 46 degrees fahrenheit chicken at 46 degrees fahrenheit for less than 4 hours reachin cooler frontline.
- Critical - Observed uncovered food in holding unit/dry storage area, sugar bag.
- Critical - Working containers of food removed from original container not identified by common name. Salt/pepper mixture cookline.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in reachin cooler cookline.
- Critical - No conspicuously located thermometer in reachin cooler leftside.
- Critical - No conspicuously located thermometer in reachin cooler rightside.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Program not in place, employees less than 60 days.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee coming fron nonfood task area to food preparation.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, ham slices in reachin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food, shell eggs over vegetables. Corrected On Site.
- Critical - Observed toxic item stored by food, bottles next to cans. Corrected On Site.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Unit is ordered.
- Critical - No conspicuously located thermometer in reachin coolers, cookline.
- Critical - No handwashing sign provided at a handsink used by food employees, bar.
- Critical - Observed unlabeled spray bottle.
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6/30/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Rivals Sports Grill, 413 Mary Esther Cutoff, Fort Walton Beach, FL »