- Basic - Accumulation of debris on exterior of warewashing machine. Top of unit is soiled and components below unit are spitting machine grease onto the floor. **Warning**
- Basic - Food storage container/container lids cracked or broken on multiple containers of food in coolers.. **Repeat Violation** **Warning**
- Basic - Missing soda gun holster at bar. **Repeat Violation** **Warning**
- Basic - Unnecessary items stored in garbage enclosure. (Old equipment.) **Warning**
- Intermediate - Encrusted material on can opener blade and on can opener table mount. **Warning**
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09/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. Top of unit is soiled and components below unit are spitting machine grease onto the floor. **Warning**
- Basic - Build-up of food debris, dust or dirt around faucet handles of pasta prep sink. **Warning**
- Basic - Dead roaches on premises. (4 dead on floor by soda box lines in dry storage area. 12 dead roaches on back of child labor law poster on wall over 2 bay sink. 15 dead in sever line electrical panel closet. Roaches were immediately cleaned up in all areas except electrical panel which is inaccessible during working hours.) **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet at dish racks at pasta cook station area.) **Repeat Violation** **Warning**
- Basic - Food storage container/container lids cracked or broken on multiple containers of food in coolers.. **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. (Scoop lying with handle contacting bread crumbs.) **Warning** **Corrected On-Site**
- Basic - Missing soda gun holster at bar. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit in lasagna cooler. **Warning** **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. (Women's Restroom) **Warning**
- Basic - Soil residue build-up and pooled water inside freezer next to dipperwell at salad station. **Warning**
- Basic - Unnecessary items stored in garbage enclosure. (Old equipment.) **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - Water leaking from faucet/faucet handle. (Hand sink near bar) **Repeat Violation** **Warning**
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. (Corrective action:divide full pan and store 1 in lower cooler.) **Warning**
- High Priority - Raw animal food stored over cooked food. (Raw meatballs over cooked sausage in walk in cooler.) **Warning** **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live on floor behind soda box lines in dry storage. 3 live roaches behind child labor law poster mounted to wall over 2-bay sink. Roaches are stick to old velcro patch once used to hold sign to wall. 1 live behind food prep chart affixed to wall over 2 bay sink. All were immediately killed and disposed of. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of burnt food debris/grease on sandwich press at salad prep line. Salt and pepper spilled onto unused slicer on dry storage room shelf. **Warning**
- Intermediate - Encrusted material on can opener blade and on can opener table mount. **Warning**
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09/26/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area.(3 compartment sink and Dish Machine area) **Warning**
- Basic - Waste line missing at soda gun holster.(bar) **Warning**
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6/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee personal items stored in or above a food preparation area.(employee cell phone) **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area.(3 compartment sink and Dish Machine area) **Warning**
- Basic - Waste line missing at soda gun holster.(bar) **Warning**
- Basic - Water leaking from faucet/faucet handle. (Hand wash sink ) **Warning**
- High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit.(Cooked chicken 160°F)cook threw out chicken **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Diced tomato 53°F, sliced sausage 50°F, raw fish 50°F, cooked onions and peppers 45°F, garlic and oil 81°F) **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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6/9/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (Pantry at front line has bread crumbs and seasoning crumb buildup on shelving, counters) **Corrected On-Site**
- Basic - Clean pans stored on dirty rack above 3 compartment sink. **Corrected On-Site**
- Basic - Equipment in poor repair. Pizza cooler foods holding at 59°F.
- Basic - Floor soiled/has accumulation of debris at soda drain lines in dry storage. Soda syrup is pooled at lines where insulation filler has chipped away.
- Basic - Food debris accumulated on kitchen floor under cook equipment.
- Basic - Reach-in cooler gasket torn/in disrepair.(pantry)
- Basic - Standing water in floor drain/floor drain draining very slowly. (At cookline pasta cooking station)
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water buildup in walk in cooler. Water observed pooled in bins of packaged foods under pipe at walk in entrance. Shelves are wet, floor is wet. Technicians are due in for maintenance at establishment today. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. (Observed chef garnish pasta plate with bare hand.) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Alfredo sauce, cooked chicken in walk in.). Corrective action: opened walk in freezer door nearby and will have technician check walk in unit today.)
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. (Pizza cooler foods golding at 59°F. Lasagna, stuffed pasta, stuffed vegetables.)
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. (3 compartment sink at 300ppm quaternary sanitizer. ) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on utensils hanging at wall rack by countertop mixer. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. (71°F at both hot and cold faucets at dish wash room)
- Intermediate - No soap provided at handwash sink. (Lemon cutting station in dining area) **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. (Blue digital thermometer, battery operated, reads 29.5°F during ice water calibration. Thermometer also observed to have a bent tip.) **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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9/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on pans stored in cook line alto sham unit that out if service. **Corrected On-Site** **Warning**
- Basic - Employee preparing lemons and limes in customer section of dining area where counter exists but no hand sink. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. (Walk in cooler ambient air at 45°F at door area of unit, 47°F at back of unit. Unit has condensation on ceiling and several foods above 41°F. Technician called in immediately. **Warning**
- Basic - Floor and wall under dishmachine area soiled. **Warning**
- Basic - Inaccurate/damaged pressure gauge on dishmachine. **Warning**
- Basic - Soil residue build-up in ice cream freezer at cookline. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (On prep table in kitchen. Also wet cloth in empty sanitizer bucket at dining floor station.) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut cheese block 49°F, raw chicken thawing 34°F, cooked pasta 49°F, raw beef 47°F, pizza sauce dated 9/16 54°F. **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. cooked pasta 49°F, pizza sauce dated 9/16 54°F, **Repeat Violation** **Warning**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Chlorine is also supplied to unit but is not reading on test strip. Machine has been run several times. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Ice scoop at bar. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at hand wash sink in back prep area by can opener where employee is prepping food. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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9/17/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair.( bar cooler door is not attached, sitting on floor) **Warning**
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5/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.( knives) **Warning**
- Basic - Equipment in poor repair.( bar cooler door is not attached, sitting on floor) **Warning**
- Basic - Floor area(s) covered with standing water.( walkin cooler) **Warning**
- Basic - Food-contact surface not smooth and easily cleanable.( raw wood stored under glasses at bar) **Warning**
- Basic - No container installed for catching grease from hood drip tray. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.( cookline) **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Raw animal food stored above unwashed produce.( eggs over produce in walkin cooler) **Corrected On-Site** **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit.5/1/2013( meatloaf) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( lasagna,dairy in 2- dr reachin cooler in front of pizza oven)( 05/01/2013) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over four days. See stop sale. ( lasagna, meatloaf, dairy)(05/01/2013) **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.( pizza paddles) **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.( a flex hose attached to wait staff faucet in drink station )( employees unable to properly wash hands) **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( wait station) * **Warning**
- Intermediate - No soap provided at handwash sink.( wait station ) **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water filter not changed according to manufacturerys instructions. **Warning**
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4/29/2013 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Two panss of lasagna in walk in cooler Corrected On Site.
- Equipment and utensils not properly air-dried.Stainless food pans and containers with wet nesting on clean dish storage rack. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.Kichen food preparation area.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Outside bottom of the ice machine door.
- Observed ceiling in disrepair.Observed ceiling tiles in kitchen sagging.
- Critical - Observed encrusted material on can opener.
- Observed garbage on the ground and/or pad around dumpster.
- Observed leaking pipe at plumbing fixture.Spray hose sink ar warewashing machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Lasagna in walkin cooler at 90 coooked within two hours Corrected On Site.Sent to ice bath.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing system in disrepair.Faucets at the handwashing sink at bar area.
- Waste line and catch cup missing at soda gun holster.Bar area.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Class K portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Floors not maintained smooth and durable. Repair broken floor tiles on grill line floor.
- Critical - Kitchen hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometers in some grill line coolers.
- Observed build-up of grease on hood filters above grill line.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interior of bar reach-in cooler soiled with accumulation of drink residue.
- Critical - Observed interior of ice cream reach-in freezer soiled with accumulation of food/ice residue.
- Critical - Observed interiors of grill line reach-in coolers soiled with accumulation of food residue.
- Critical - Observed interiors of microwaves soiled.
- Observed leaking faucet at grill line handwash sink.
- Critical - Observed roach activity as evidenced by live roach found by front line wine boxes. This violation must be corrected by : 01/19/12.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by liquor behind bar.
- Critical - Observed uncovered food in kitchen coolers between use.
- Critical - Observed unlabeled spray bottle behind bar counter.
- Observed walls soiled with accumulated food debris.
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1/18/2012 | Routine - Food | Warning Issued |
- Critical - Grill line hand wash sinks lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at grill line handwashing lavatory.
- Critical - No handwashing sign provided at grill line handsinks used by food employees.
- Observed build-up of food debris, dust or dirt on bottoms of cabinets in front of grill line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on bar cooler in poor repair.
- Critical - Observed interior of bar reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of grill line reach-in coolers soiled with accumulation of food residue.
- Critical - Observed interior of hold box soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning.
- Observed restroom hallway storage closet door in poor repair.
- Critical - Observed toilet functioning improperly in women's public restroom.
- Critical - Observed uncovered beef in walk in cooler between use.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical - Working containers of food removed from original container not identified by common name.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans, dishes not stored inverted or in a protected manner.
- Critical - Dishmachine area hand wash sink lacking proper hand drying provisions.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - No handwashing signs provided at some handsinks used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed excess ice debris accumulated on walk in freezer floor.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed fry vat food-contact surfaces encrusted with grease and/or soil deposits.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of unused kitchen reach-in cooler soiled with accumulation of food residue.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical - Working containers of food removed from original container not identified by common name.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwashing cleanser lacking at grill line handwashing lavatory.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interior of bar reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of ice cream reach-in freezer soiled with accumulation of food/ice residue.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed wall soiled with accumulated food debris behind grill line.
- Observed walls soiled with accumulated food debris.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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1/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of bar reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters above grill line.
- Observed gaskets with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried.
- Critical. Covered waste receptacles not provided in women's bathrooms.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Critical. Observed potentially hazardous food thawed at room temperature.[beef under slicer]
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.[raw chicken over meat/beef in walkin] Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.[cookline]
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.[dishes]
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.[dishmachine area]
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[milk]
- Critical. Observed food stored on floor.[WIF]
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.{PIZZA MAKE AREA}
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.[cups dispensed at wait station]
- Critical. Condensation or other drainage not disposed of according to law.[dripping from 3-bay steam table onto cart and floor]
- Waste line missing at soda gun holster.
- Critical. Observed handwash sink used for purposes other than handwashing.[middle hws on large cookline states with a placard that it is not a hws,this sink is to remain a designated HWS]
- Critical. No handwashing sign provided at a handsink used by food employees.[mens and ladies restroom/visible ]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[middle sink cookline]
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
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