- Basic - Bowl or other container with no handle used to dispense food. In pecans.
- Basic - Employee personal items stored in or above a food preparation area. Purse on prep table.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Salad cooler.
- Basic - Ice scoop handle in contact with ice.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Salad cooler.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef and chicken at 50° in drawer unit. Transferred to colder unit and brought to 41°. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Sauce packets and onions. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Sani bucket on floor.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Wait staff touching plated food. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle on ice maker. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging in dishwasher sump.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Fan cover in PRODUCE walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice. Ice bin in bar area. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop and ladle in 66 degrees Fahrenheit standing water. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink nearest drive thru window.
- Basic - Produce walk-in cooler gaskets soiled with mold-like build-up.
- Basic - Stored food RIBS not covered in walk-in cooler. **Corrected On-Site**
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Hanksink near drive thru window.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation. 5/29/12
- Observed dusty air conditioning vent covers in salad cooler.
- Wet mop not hung to dry. Repeat Violation. 5/29/12
- Wet wiping cloth sanitizing bucket on floor adjacent warmer in grill area.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Do not use dishes, not properly sanitized.
- Critical - Hand sanitizer lacking at handwashing sink at cookline.
- Critical - Hand wash sink lacking proper hand drying provisions. Front line handwash sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf above 3 compartment sink in dishwash area.
- Critical - Observed employee changing gloves without washing hands. Employee scooping slaw.
- Critical - Observed employee improperly washing hands.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Buckets of mayo on floor salad bar walk in cooler.
- Critical - Observed food stored on floor. Cases of brownies, corn, chicken nuggets and onion rings on floor in walk in freezer.
- Critical - Observed food stored on floor. Csaes of garlic bread stored on floor near drive thru window area.
- Critical - Observed food stored on floor. bbq sauce.
- Critical - Observed food-contact surfaces encrusted with carbon buildup. Cornbread pan.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed wiping cloth on front line handwash sink.
- Critical - Observed hand wash sink used for purpose other than washing hands. Rinsing wiping cloth.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Container with bread crumbs.
- Critical - Observed interior of microwave soiled. On salad bar table.
- Observed personal care item stored on shelf with single service cups and bags.
- Observed single-service cups with no cover dispensed in a manner that allows for contamination.
- Observed single-service items stored on floor. Gallon containers on storage room floor.
- Critical - Observed soil buildup inside and outside of ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. Burgers and chicken uncovered in reach in freezer next to grill.
- Critical - Observed uncovered food in holding unit/dry storage area. Raw brisket in walkin cooler.
- Critical - Vacuum breaker mising at hose bibb. Faucet under handwash sink in the grill area.
- Critical - Vacuum breaker mising at hose bibb. Observed no vacuum breaker for blue hose at mopsink.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Prep table in roasting oven area.
- Critical - Working containers of food removed from original container not identified by common name. Container with bread crumbs.
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5/29/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - OBSERVED BUILDUP AROUND ICE MACHINE DOOR
- Critical - OBSERVED BUILDUP ON BEER TAP MACHINE
- Critical - OBSERVED BUILDUP ON CAN OPENER
- Critical - OBSERVED BUILDUP ON COKE MACHINE AT DRIVE-THROUGH
- Critical - OBSERVED DRINK CUP ON TABLE AT DRIVE-THROUGH WINDOW (OPEN CONTAINER)
- Critical - OBSERVED EXTENSION IN USE AROUND COOKLINE
- Critical - OBSERVED HAND SINK USED FOR OTHER PURPOSES (TOWEL STORED ON SIDE OF SINK) -BAR AREA
- Critical - OBSERVED HANDKSINK USED FOR OTHER PURPOSES (KITCHEN AREA)
- Critical - OBSERVED HANDSINK USED FOR OTHER PURPOSES (DUMPING LIQUID IN SINK - DISHWASH AREA)
- Critical - OBSERVED HANDSINK USED FOR OTHER PURPOSES (GLASS IN SINK AT WAITRESS STATION)
- Critical - OBSERVED HANDSINK USED FOR OTHER PURPOSES (HANDTOWEL IN SINK - DISHWASH AREA)
- Critical - OBSERVED IMPROPER HAND WASHING - CORRECTED ON SITE
- Critical - OBSERVED NO BACKFLOW ON HOSE LOCATED IN FRONT OF SMOKER
- OBSERVED NO HAIR RESTRAINT
- Critical - OBSERVED NO HANDWASH SIGN AT KITCHEN HANDWASH SINK
- Critical - OBSERVED NO HANDWASH SIGN SINK IN BAR AREA
- Critical - OBSERVED NO PAPER TOWELS AT SINK IN BAR AREA
- OBSERVED PERSONAL BELONGINGS STORED IN FOOD PREP AREA - PURSE
- OBSERVED TORN GASKET ON REACH-IN COOLER DOOR
- OBSERVED UNCOVERED FOOD (TEA IN FILTER)
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Critical - Cross-connection, back siphonage, backflow
- Floors properly constructed, clean, drained, coved
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Plumbing installed and maintained
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees; middle handwash sink at bar.
- Observed personal care item stored with single service items. Purse, clothing, on shelves near drive thru.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed single-service items stored on floor. Steam table pans.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- No copy of latest inspection report.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk.
- Critical. Working containers of food removed from original container not identified by common name; sugar in store room.
- Critical. No conspicuously located thermometer in holding unit bar, slaw cooler, salad make table.
- Critical. Observed food stored on floor; cases of broccoli, bread and corn on freezer floor.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, sugar.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit; salad station.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils; by potato cleaning area.
- Equipment or utensils not designed or constructed in a proper manner; using a bowl with no handle as a scoop in bacon bits.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination; protect top cup in dispensing stack.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed unlabeled spray bottle; orange bottle on meat table.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in walkin cooler. Pans of ribs.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soil buildup inside ice bin. Pick up window.
- Critical. Observed soil buildup inside ice bin. Bar area.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on cutting boards.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar area.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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