- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Make table cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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1/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Make table cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength- 0 PPM. **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- rice at 47?, pasta at 45-46?, raw fish 46?. All product ice bagged for rapid chilling. **Admin Complaint** **Repeat Violation**
- Intermediate - Cook line upright cooler incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Admin Complaint** **Repeat Violation**
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1/7/2013 | Routine - Food | Administrative complaint recommended |
- Violation: 14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable./sandwhich line
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9/21/2012 | Routine - Food | Call Back - Complied |
- Clean utensils, not stored inverted or in a protected manner./forkjs,spoons
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.hamburger,cold cuts not ice bath in reach in cooler not maintained at 41 degrees f or below Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.to 50 pom
- Equipment and utensils not properly air-dried./metal pans
- Critical - No conspicuously located thermometer in holding unit./sandwhich line Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./by microwaves
- Observed broken tile floor cooks line
- Observed cutting board heavily grooved/pitted and no longer cleanable./sandwhich line
- Observed floor area(s) covered with standing water./walk in cooler
- Observed heavy residue build-up on ventilation for steamer
- Critical - Observed interior of microwave moderattly soiled.
- Observed moldy ceiling tiles and/or air conditioning vent covers./by walk in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./sandwhich line cooler hamburger and cold cuts
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.;spagehetti manager discarded tall reach iin cooler
- Observed utensils stored in crevices between equipment./knives cooks line stored in between reach in cooler/steam table
- Observed wall heavy soiled with accumulated black debris in dishwashing area.
- Ventilation inadequate as evidenced by smoke in back kitchen area/ For reporting purposes only.
- Ventilation system inadequate as evidenced by condensation around the door
- Wet wiping cloth not stored in sanitizing solution between uses./prep area Corrected On Site.
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9/19/2012 | Routine - Food | Warning Issued |
- 53a-07-1 No cerfied food Manager for establishment. At callback inspection manager schedule test for this month. May 17 2012. Should be in complaince for the next unanounce inspection
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5/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, walk in cooler +/- 16 degree F .
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, preparation table/ reach in cooler inside kitchen all food had ice.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler ambient temperature of 45 degree F.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours, cabbage, mash potato, scramble eggs oatmeal. Corrected On Site. Food was place inside walk in freezer for immediate chilled.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures, warmer ambient temperature 130 degree F.
- Critical - No Certified Food Manager for establishment.
- Observed ceiling in disrepair, inside manager office water leaking from ceiling.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, inside walk in cooler meatloaf, chicken, macaroni and cheese, bread pudin.
- Critical - Observed food being cooled by nonapproved method, fish, mash potato, cabbage all cover with plastic lid inside walk in cooler.
- Critical - Observed food with mold-like growth, strawberry, inside walk in cooler. Corrected On Site.
- Observed old labels stuck to food containers after cleaning, lids container inside walk in cooler. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, all cook food inside walk in cooler, at 45 to 53 degree F, meatloaf 53, macaroni and cheese 48, cooked chicken 48, green beans 47, raw chicken 45, beef stew 45, bread pudin 47. raw ground beef/burgers 45.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, reach in cooler/preparation table, cheese 53 degree F . Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, fish and mash potato inside warmer 130 degree F.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/9/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)./all phfS in 2 units that are not maintaining product at 41 degreesf or below On CB, food moved from the line and buffet was stored in standing water and melted ice. All foods discarted by operator.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./tall reach in cooler and cooks line cooler On CB no food inside either cooler. Operator advised to use ice bath/bags if food is moved into either cooler. AT CALLBACK INSPECTION TECHNICIAN WAS REPAIRING EQUIPMENT MOTOR COIL NEEDS TO BE CLEAN
- Violation: 29-03-1 Observed water draining onto floor surface./condenser in walk in cooler piping leaking onto floor On CB, still some water. Per manager, condensation issue resolved. AT CALLBACK INSPECTION THERE WAS STANDONG ICE IN WALK IN FREEZER
- Violation: 37-11-1 Observed attached equipment soiled with accumulated heavy dust./walk in cooler and freezer On CB, still heavy dust.
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10/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors./employee restroom
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./pots storage
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./tall reach in cooler and cooks line cooler
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Equipment or utensils not designed or constructed in a durable manner./utiluzing a to go container as scoop for flour Corrected On Site.
- Observed attached equipment soiled with accumulated heavy dust./walk in cooler and freezer
- Critical - Observed dented/rusted cans./1 can chocolate pudding manager discarded
- Observed old labels stuck to food containers after cleaning./cambro's storage
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./raw hamburger,deli meats 49 degreesf reach in cooler cooks line
- Critical - Observed unlabeled spray bottle./blue cleanervwaite station
- Observed water draining onto floor surface./condenser in walk in cooler piping leaking onto floor
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)./all phfS in 2 units that are not maintaining product at 41 degreesf or below
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10/13/2011 | Routine - Food | Warning Issued |
- Critical. Observed interior of make table reach-in cooler soiled with accumulation of food residue. Under lid. At cook line. Corrected On Site.
- Observed moderate residue build-up inside cabinet located under salad dressing. At buffet bar. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. At front servers station. Facility has hot water.
- Equipment compartment not equipped to properly drain accumulation of moisture. By evidence of heavy ice under fans located in walk-in-cooler. Repeat Violation.
- Observed floor and wall junctures not coved. Missing tiles under dishmachine. Repeat Violation.
- Observed moderate food debris accumulated on kitchen floor. Under make table and steam table located in cook line.
- Observed wall soiled with accumulated moderate food debris. Behind make table and steam table located in cook line.
- Lights missing the proper shield, sleeve coatings or covers. At back kitchen preparation area.
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9/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked onions at 51 Degree F. Operator did not know how long onions were out of temperature. Corrected On Site. Operator discarded onions.
- Critical. Observed food being cooled by nonapproved method. By evidence of covered mash potatoes cooling in walk in cooler. Corrected On Site. Operator removed covers.
- Critical. Observed raw animal foods not properly separated from each other in holding unit. Raw beef stored over raw pork. In walk in cooler. Corrected On Site.
- Critical. Observed raw beef and raw chicken stored over ready-to-eat food. In cook line reach in freezer. Raw beef and raw chicken were out of the original box, stored over french fries. A possible cross contamination. Corrected On Site.
- Food storage containers not properly air-dried.
- Equipment compartment not equipped to properly drain accumulation of moisture. By evidence of heavy water inside cook line make table cooler.
- Equipment compartment not equipped to properly drain accumulation of moisture By evidence of heavy ice under fan located in walk in cooler.
- Observed floor and wall junctures not coved. Tiles missing under dishmachine.
- Observed attached equipment soiled with accumulated dust. Fans in walk in cooler.
- Observed ceiling tile with water damage. At three compartment sink area.
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8/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- Food storage containers not designed or constructed in a durable manner. Several cracked food storage container in use.
- Observed old labels stuck to food containers after cleaning. At back kitchen preparation/storage area. Repeat Violation. Corrected On Site.
- Critical. Observed employee unisex bathroom in need of cleaning. Corrected On Site.
- Garbage in dumpster not protected from insects and rodents. Broken dumpster lid.
- Observed moderate grease on the ground and/or pad around grease receptacle.
- Observed hole in wall. In dry storage room over bag & box and entrance of storage room.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed hole in ceiling. In dry storage room over cups.
- Observed ceiling in disrepair. Leak coming from AC vent by three compartment sink.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water. At front ice cream station. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No current dated on ice machine water filter.
- Observed cutting board grooved and no longer cleanable. Cutting board located on make table in cook line is grooved and not cleanable.
- Observed old labels stuck to food containers after cleaning.
- Plumbing improperly installed. Faucet at handwash sink located in servers station is leaking, and dipper well located in ice cream station is leaking.
- Critical. Vacuum breaker mising at hose bibb. At hose connection located under buffet bar.
- Critical. Hand wash sink lacking proper hand drying provisions. At handwash sink located in unisex restroom in kitchen. Corrected On Site.
- Observed ceiling in disrepair. At dry storage over Sandwich containers.
- Observed improper storage in gas water heater room. Facilty is storing combustible trash cans in gas water heater room located outside building. Corrected On Site.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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