- Basic - In-use ice scoop stored in container without drainage holes in between uses. Container has pooled water.. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Used hats hanging on rack where clean dishes are stored.) **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on interior of dipper well. **Corrected On-Site**
- Basic - Ceiling tile missing above canned food rack.
- Intermediate - Accumulation of black mold-like substance on/around blender rinse/fill water spray nozzle at front line. **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. 2- dr upright cooler
- Basic - Food-contact surface not smooth and easily cleanable. Scoop in dipper well is pitted
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Smal scoop handles in food at powder(blends)station
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Chest freezer
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. restroom Corrected On Site.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Observed build-up of food debris on kitchen cabinet shelf by drive through window.
- Observed garbage on the ground and/or pad around dumpster.
- Observed serving line wall soiled with accumulated food debris.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed unlabeled spray bottle.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed interior of microwave soiled.
- Observed garbage on the ground and/or pad around dumpster.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employees with no hair restraints.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food/ice residue.
- Observed build-up of food debris on shelves behind counter.
- Observed dirt debris accumulated on kitchen floor beneath counter cabinet.
- Observed wall behind counter soiled with accumulated food debris.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. (Still within 60 days of opening inspection).
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
- Critical. Employee training validation
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6/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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