- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Door attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Gap and corner peeling apart exposing insulation and loose sharp metal. **Warning**
- Basic - Grease accumulated under cooking equipment. Fry area. **Warning**
- Basic - Interior of ice bin with rust that has pitted the surface. Door on maching falling apart with rust breaking on inside of door. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
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08/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Door attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Gap and corner peeling apart exposing insulation and loose sharp metal. **Warning**
- Basic - Grease accumulated under cooking equipment. Fry area. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cutting board and stainless counter. **Corrected On-Site** **Warning**
- Basic - Interior of ice bin with rust that has pitted the surface. Door on maching falling apart with rust breaking on inside of door. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw burgers over garlic bread. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/11/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. All along kitchen
- Basic - Employee with no hair restraint while engaging in food preparation. On both male cooks in the kitchen. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Under cutting board on make table. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table on cooks line. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. In cooks are?
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/31/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**
- Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
- Basic - Plumbing system in disrepair. Observed no current mop sink for establishment. **Warning**
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning**
- High Priority - Vacuum breaker missing at hose bibb located at adjacent 3 comp sink hose Bibb. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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1/30/2013 | Food-Licensing Inspection | Warning Issued |
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