- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Hand sanitizer with straws at bar. Moved. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 expired 7/2014 or before.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on equipment door handle between uses. Washed. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade. Disposed. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Hand wash sink hot water side.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Cheese sauce and marinara. Reheated.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Strawberry at bar.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Fries. Moved to shelf. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken. Brownie container in walk-in freezer. Disposed. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Make table.
- Basic - Soda gun holster with accumulated slime/debris. At bar.
- High Priority - Small flying insects in bar area. 7 small flying insects at soda gun holster.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. At bar quaternary ammonium greater than 400 parts per million. Drained. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Thawing steak in hand wash sink by pizza oven. Moved.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Food Service Manager not certified after 30 days of employment. Will
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting onions for later use **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sanitizer in middle compartment-should be in last one.
- Critical - Observed handwash sink used for purposes other than handwashing. Beer bucket in it **Corrected On-Site**
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables washed prior to preparation and put back in same cardboard box. tomatos
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. all training has expired
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs in reachin cooler and beef in walkin cooler Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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10/15/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. hamburger bun, chicken Corrected On Site.
- Observed leaking pipe at plumbing fixture. cookline handsink
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. pitchers in it, bar Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. reachin freezer Repeat Violation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting boards severely grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed food stored on floor. oil jug. bread in walkin Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards severely soiled
- Observed ice scoops with handles in contact with ice.
- Observed old labels stuck to food containers after cleaning. "clean" chicken container had 9-18 label on it.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Observed residue build-up on nonfood-contact surface. rear handsink
- Critical - Observed toxic item stored by utensils. cleaner by glasses Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. sour cream dated 9-19.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken cooked today dated 9-18.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/7/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Equipment and utensils not properly air-dried. beverage glasses
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink and soap not accessible for employee use at all times. bar
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. bar Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in reachin drawers, ham 58, peppers 52, onions 48, chicken 58, hamburger meat 54-58. discarded by mgr. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. ham dated 3-24 Corrected On Site.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed, potentially hazardous food opened and not date marked. Pastrami.
- Critical. Observed no consumer advisory for raw or undercooked animal product.
- Critical. Observed no thermometer in reach-in freezer.
- Critical. Observed food stored on floor in walk-in freezer - boxes of chicken. Boxes of chicken on floor in hallway - COS.
- Observed grill resting on dirty pieces of wood.
- Critical. Observed food debris build-up in reach-in coolers and drawers. Ice machine interior has slime build-up.
- Observed food and grease build-up under grill.
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11/16/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Sanitizing concentration
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
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9/14/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. roast beef dated 12-30
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli
- Critical. No conspicuously located thermometer in holding unit. reachin freezer Corrected On Site.
- Critical. Observed food stored on floor. onions Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. under cutting board Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable. tongs w/ tape on them to hold cloth towel used repeatedly to oil grill
- Critical. Observed accumulation of debris on drainboards or equivalent.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under grill
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws Repeat Violation.
- Critical. Observed unlabeled spray bottle.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham & turkey 50, cheese 60, top of make table
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza 120
- Critical. No conspicuously located thermometer in holding unit. reachins
- Critical. Observed raw animal food stored over ready-to-eat food. walkin
- Observed ice scoops with handles in contact with ice.bar
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ice scoop, pizza peel cracked
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. pizza peel. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ice scoop stored in dirty holder-dead roach in it.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handsink in dish area
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Air gap not installed. soda gun holster, bar
- No suitable facilities provided to store employee clothing and other possessions. jacket on ice machine
- Critical. Observed toxic item stored in food preparation area.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/7/2009 | Routine - Food | Warning Issued |
| No report available. | 2/25/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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