Sticks, 225 W University Ave, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: STICKS
Type: Permanent Food Service
Address: 225 W University Ave, Gainesville, FL 32601
License #: 1103375
Total inspections: 4
Last inspection: 10/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee trained at time of inspection. **Warning**
 10/29/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Carbon dioxide/helium tanks not adequately secured. A medium and small tank in mop sink closet. **Warning** **Repeat Violation**
  • Basic - Food stored on floor. Soda boxes at bar. Oil in kitchen. **Warning**
  • High Priority - Food stored in ice used for drinks. See stop sale. Red bull in ice at bar. **Warning**
  • High Priority - Stop Sale issued due to adulteration of food product. Ice at bar. Voluntarily discarded. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On right hand side of bin. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrubbers and towel in hand wash sink in mop closet. **Warning** **Corrected On-Site**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee trained at time of inspection. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Bologna marked 8-11-14. Was just thawed yesterday. Redated. **Corrected On-Site** **Warning**
 08/27/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 5/19/2014Food-Licensing InspectionCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Case of single-service articles stored on floor in wait station. Solo cups and paper towels.
  • Basic - Food stored on floor. Bottled water.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bologna 50°. Cheese 50°. Bacon 47°. All items voluntarily discarded. **Warning**
  • Intermediate - Handwash sink not installed in ice machine area. Must be installed in the same location where on schematic. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. Replaced. **Corrected On-Site**
 5/15/2014Food-Licensing InspectionWarning Issued

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