Subway #719, 203 Ne 39 Ave, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #719
Type: Permanent Food Service
Address: 203 Ne 39 Ave, Gainesville, FL 32609
License #: 1103308
Total inspections: 6
Last inspection: 10/06/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/06/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna salad 45° and sticker said it was prepped at 6:44 am but manager said it was prepped around 9:30 am. Tuna moved to walkin freezer
 6/16/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
 7/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. In make table. **Corrected On-Site**
  • Critical - No handwashing sign provided at a handsink used by food employees. Both sinks.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks over single service items. **Corrected On-Site**
  • Observed single-service articles stored without protection from contamination. On make table, not inverted. **Corrected On-Site**
  • Critical - Observed toxic item stored by utensils. Sanitizer buckets near single service cups on back table. **Corrected On-Site**
 12/12/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/21/2012Food-Licensing InspectionInspection Completed - No Further Action

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