Subway Sandwich Shop, 16450 S Tamiami Trl Unit 4, Fort Myers, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY SANDWICH SHOP
Type: Permanent Food Service
Address: 16450 S Tamiami Trl Unit 4, Fort Myers, FL 33908-5307
License #: 4602749
Total inspections: 21
Last inspection: 10/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Interior roof of microwave soiled with encrusted food debris.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - Accumulation of black-like substance inside soda dispensing nozzles.
10/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Box of tomatoes and container of soup stored on floor in walk in cooler.
  • Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used to store soiled pizza cutter.
6/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris underneath shelving in walk in cooler and freezer.
  • Basic - Walk-in cooler shelves soiled with dried dust and food debris.
3/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Food stored on floor. Box of tomatoes stored on floor in walk in cooler.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 125°F. Temperature increased and meatballs stirred. **Corrected On-Site**
9/26/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled knife stored inside front service hand wash sink. **Corrected On-Site**
  • Intermediate - Water pressure lacking at fixtures that require the use of water. Cold water at mop sink.
7/16/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/5/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/24/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Observed food stored on floor in walk in cooler (tomateos box). Corrected On Site.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Observed wiping cloth solution with quaternary ammonium at 0 ppm concentration.
8/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Working containers of food removed from original container not identified by common name. Water in multisurface cleaner bottle. Corrected On Site.
5/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper maximum strength for manual warewashing - employee states they put rags in bleach water over night then rinse them out and then put them into quat. ammonium. - rag bucket found at 200+ppm - risl factor of chlorine chemical remaining on rag then combining with quat. ammonium.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - after handling phone. Corrected On Site.
  • Critical - Observed employee rinsing knife in hand sink.
  • Critical - Observed food stored on floor - box of onions in kitchen floor.
  • Observed personal care item stored with food - personal food (chips, drink) purse on food prep. area, employee engaged in food prep, sweaters on wrapped to-go trays.
11/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soiled material on racks in the walk-in cooler.
  • Observed food debris accumulated on walk-in cooler floor.
8/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - on back prep. table. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of beverage ice shoot.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - found at 100ppm should be between 200-400ppm.
5/3/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - employee must wash hands after handling money and before engaging on food prep. Corrected On Site.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for sanitization - 200-400ppm found at 100ppm.
  • Wet wiping cloth not stored in sanitizing solution between uses - on cutting board slot and prep. table.
  • Critical. Observed buildup of soiled material on racks in the walk-in cooler.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors - last restroom in hallway.
  • Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
  • Critical. Observed the accumulation of dead or trapped insects, in restroom light shields.
  • Observed dusty ceiling tiles and/or air conditioning vent covers - exhaust vent in restroom.
10/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed in standing water - deli meat in 3 comp. sink. Corrected On Site.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - 200-400ppm found at 100ppm in sanitizing bucket.
  • Critical. No handwashing sign provided at a handsink used by food employees - unisex restroom.
  • Wet mop not hung to dry - by kitchen entrance.
6/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - observed open employee drink on prep. table across from walk-in cooler.
3/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. box of tomatos, box of banana peppers and box of marinara sauce near WIF under storage racks on floor
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracelets
9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/13/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/23/2008Routine - FoodInspection Completed - No Further Action

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